About American Spoon
In 1982, we began making preserves in our Northern Michigan storefront kitchen. After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles. We work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for unparalleled taste and character. Our small, family-owned company exists, to find, capture, and preserve flavors you simply won’t find anywhere else.
Seasonal retail associate Traverse City, MI · Seasonal · Part-time or full-time $16–$17 per hour, DOE
American Spoon is looking for warm, food-loving people to join our Traverse City store team for the season. Whether you're a teacher, student, retiree, or simply looking for meaningful seasonal work — if you love great food and great conversation, we'd love to meet you.
What you'll do
What we're looking for
American Spoon has been crafting jams, preserves, and condiments from the finest Michigan fruits since 1982. We're a small company with big standards — and our store teams are the heart of how we connect with our customers.
Retail
Traverse City, MI
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