About ASH

ASH Hotels designs, develops, owns and operates a very special collection of properties. In our

world, a hotel is much more than a destination to meet, dine, or sleep. Rather, it is a dynamic site of imagery and emotions, interactions and sensations manifesting within the walls of a beautifully restored local legend - a living movie set. An ASH hotel is a connection to the past and a beacon for the future, layered in nuanced storytelling that invites exploration time and again.

About The Siren 

Embracing the traces of downtown Detroit’s legacy, music, history and design buffs alike are drawn to The Siren. Adorned with a mix of contemporary fixtures and vintage items sourced from around the world, The Siren is a metaphor: a beckoning call to the city of Detroit and its ever-enduring wonder. It’s an ode that’s achieved the impossible; we’ve woven Detroit's pre-modern zeitgeist – motown, avant-garde architecture, urban charm – with an emerging and revitalized downtown fabric. Three food & beverage spaces, a retail shop, a rooftop with panoramic views, and 106 guest rooms spread across 55,000 square feet in Detroit’s legendary Wurlitzer Building, once referred to as “the world’s largest music house.” In the building’s second coming, it pays tribute to what came before and a nod to the unwritten future of America’s most beguiling city. 

About the role

We are seeking a reliable and skilled Prep/Line Cook to support our culinary team during the week as well as during private events and functions hosted at The Siren Hotel. This is a full-time me position with an average of 38 hours per week. You will work closely with the events kitchen team to ensure the seamless execution of prep, Cafe food service  and service of event menus, both small and large-scale.

Responsibilities

• Prepare ingredients and execute dishes according to event menus and recipes
• Set up and stock stations with necessary supplies before service
• Maintain cleanliness and organization of workstations and kitchen areas
• Assist with receiving and storing deliveries as needed
• Follow proper food safety and sanitation procedures at all times
• Communicate effectively with the events and front-of-house teams
• Support plating and buffet setups as required for events
• Help with breakdown and cleanup post-event
  
  
  

Qualifications

• Minimum 3 years of professional kitchen experience (event or banquet cooking a plus)
• Strong knife skills and working knowledge of basic cooking techniques
• Ability to follow recipes, prep lists, and work independently
• Comfortable working in a fast-paced, team-oriented environment
• Flexible availability, including evenings and weekends
• ServSafe certification or equivalent preferred
• Professional, punctual, and detail-oriented

Compensation & Perks

● Competitive pay at $22/hour

● Health insurance, dental insurance, vision insurance, 401 (k) with match

● Annually: 10 vacation days, 5 paid sick days, 4 paid personal days,

● 50% food & beverage discount and discounted hotel rooms

● Opportunity for growth within Ash People LLC.

Ash provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other legally protected status. In addition to federal law requirements, Ash complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Ash expressly prohibits any form of workplace harassment based on race, color, religion, sex, national origin, age, disability, genetic information, or any other legally protected status. Improper interference with the ability of Ash employees to perform their job duties may result in discipline up to and including

discharge.