Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.  That problem is a lack of consistency and professionalism in the kitchen.  With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

About The Role

We are seeking a dedicated and passionate Line Cook to join our Operations team at our restaurant. In this role, you will work in a fast-paced kitchen environment, collaborating with a team of culinary professionals to prepare high-quality dishes that deliver an exceptional dining experience to our guests. If you have a keen eye for detail, thrive under pressure, and are committed to maintaining high food safety standards, we encourage you to apply.

What You'll Do

• Prepare and cook menu items according to standardized recipes and guidelines.
• Ensure all dishes are presented with consistent quality, taste, and appearance.
• Maintain cleanliness and organization of the kitchen, including prep stations and cooking equipment.
• Assist with receiving, storing, and properly handling deliveries to ensure freshness and minimize waste.
• Collaborate with team members to ensure smooth kitchen operations during service.
• Adhere to food safety regulations and maintain a food-safe environment at all times.
• Communicate effectively with the kitchen team and front-of-house staff to meet customer expectations.

Qualifications

• Previous experience as a Line Cook or in a similar role in a fast-paced kitchen environment.
• Strong understanding of food preparation techniques, kitchen equipment, and safety protocols.
• Ability to work efficiently under pressure and in a team-oriented environment.
• Excellent organizational skills and attention to detail.
• Flexibility to work evening, weekend, and holiday shifts as needed.
• Strong communication skills and ability to follow instructions in English.
• Certification from a culinary school or similar training is a plus.