About Crenn Dining Group

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Full Time

Location: Atelier Crenn

Wage Range: $23- $27 per hour plus tips

Reports to: Beverage Director

Benefits: Competitive PTO

401K with generous company match

Heath/Dental/Vision insurance

Dining Discounts

Wellness/Education/Uniform Benefits

Employee Assistance Program (EAP)

Team Trips to Blue Belle Farm

Qualities required:

• Bartending experience  of 2-5 years. 
• Strong verbal and written communication.
• Charming and well spoken.
• Customer focused, exceptional tableside service.
• Sense of luxury hospitality.
• Have excellent time management skills.  
• Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's.
• Values include honesty, a strong work ethic, and high moral integrity.

Culture/Values

• Reflect the Crenn Mission Statement and reflect the Crenn Values. 
• Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others. 
• Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.
• Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
• Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.
• Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities. 
• Strive to elevate your personal performance and maintain the standards of quality.
• Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
• Ownership mentality — the same goals as the owner/operators.
• The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance.

Essential Functions

• Prepare and serve beverages to guests according to recipes and contracts
• Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Available to work a variety of hours, days and shifts, including weekends
• Effectively service a full bar top, cocktail station, and dining room orders
• Safely and effectively transport food or beverages to a table of three in a single trip
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces 

Salary Range: $23-27/hour, full-time hourly position