This position is responsible for maintaining a clean kitchen area and cleaning dishes. Previous food service experience as server or dietary aid and ability to provide high standards of service to assisted living population.

• Develop and maintain professional functional working relationships with all employees and guests.
• Handle guest complaints in a professional, courteous and timely manner.
• Stock and rotate all needed supplies in the service areas and dining room.
• Comply with all local and SOP health, sanitation, and food/ work safety guidelines.
• Clear, clean, and reset tables and clean chairs, and floors after guests leave.
• Comply with uniform and appearance standards.
• Perform other assignments or tasks as assigned by the Dietary Manager or supervisor.

Requirements:

• Must be upbeat, outgoing and positive.
• Must be able to assist assisted living population and possess great guest relations skills.
• Ability to work positively in a fast-paced environment.
• Excellent verbal communication and interpersonal skills.
• Ability to work effectively within a team.
• Ability to be on your feet and alert for extended periods of time.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting required.