Crêpes à Latte creates memorable food-and-beverage experiences for tradeshows, corporate events, and hospitality venues across the country. We bring together thoughtful service, operational excellence, and a genuine passion for creating meaningful moments for clients and guests.

As a 100% employee-owned company, every team member has a voice and a stake in our shared success. We invest in people at every stage of their careers and value creativity, accountability, collaboration, and a willingness to learn. Whether your work is behind the scenes or face-to-face with clients, you will be part of a team that takes pride in doing great work—and enjoys doing it together.

ABOUT THE ROLE

The Hospitality Ambassador is a part-time, field-based role supporting the successful execution of our hospitality services at local and national events. Hospitality Ambassadors provide exceptional guest service, maintain the professional standards that differentiate Crêpes à Latte, and contribute as enthusiastic, adaptable, and engaging members of the event team.

WHAT YOU WILL DO

A Hospitality Ambassador supports our hospitality management team in executing hospitality services at tradeshows and events. Responsibilities include:

• Supports service by preparing espresso-based and specialty beverages, as well as specialty food items within tradeshow booths and event environments.

• Greets guests and represents our customers’ brands in a professional manner.

• Works with the Operations team to execute assigned tasks.

• Adheres to company policies and standards for food and beverage preparation, serving, portion control, service, uniforms, grooming, and travel protocols.

• Supports local and national event assignments, including multi-day travel throughout the United States and Canada.

• Maintains availability to support approximately 10–15+ events per year. Assignments are typically three service days plus travel and may include weekdays and weekends.

• Communicates professionally and represents company values.

• Adheres to company safety and expense policies.

• Provides feedback on opportunities for improvement.

QUALIFICATIONS

• 1+ years of experience in the hospitality or service industry, preferably as a barista. 

• Experience with Food & Beverage services.

• Can work in a highly autonomous setting and is a self-starter.

• Strong verbal communication and follow-up skills.

PREFERRED QUALIFICATIONS

• Hospitality management, barista, culinary or baking background a plus.

PHYSICAL & TRAVEL REQUIREMENTS

• Available for weekday and weekend assignments and some evenings, particularly during high season (March–June and mid-September–early December).

• Ability to support both local and national assignments, including multi-day travel throughout the United States and Canada.

• Ability to lift 50 lbs. or more with minimal support.

• Ability to stand for 8+ hours for multiple consecutive days.

COMPENSATION AND ENGAGEMENT DETAILS

This is a part-time, non-exempt, field-based hospitality position supporting tradeshows and events at local and national locations.

The hourly rate for this position is $25.00.

For eligible part-time employees, benefits include participation in the Employee Stock Ownership Plan (ESOP), accrued Paid Time Off (PTO), and Paid Sick Leave (PSL) in accordance with company policy, applicable plan terms, and applicable law.

EQUAL OPPORTUNITY

Crêpes à Latte is an equal opportunity employer. We provide reasonable accommodations to qualified applicants and workers in accordance with applicable law. Duties, responsibilities, and requirements may be modified to meet business needs.