About the role

This position is primarily based in our Salt Lake City commissary, where you will take ownership of storage organization, packout logistics, and overall operational flow.

This is not a traditional driving role—it’s a hybrid logistics and client-facing position where you’ll:

• Own critical behind-the-scenes commissary operations
• Ensure delivery accuracy, organization, and kitchen efficiency
• Take full ownership of packout systems and storage structure
• Represent Sifted professionally during client interactions
• Step into a specialized, high-impact delivery shift that requires skill, trust, and autonomy

Once per week, you will lead a specialized 12-hour delivery shift, which includes approximately 2 hours of driving, transporting meals from the commissary to a trainyard via a 26’ box truck. This shift may run as late as 2:30–3:00 AM, so flexibility and reliability for extended hours are essential. This delivery requires:

• Immaculate driving and precision parking skills with a 26’ box truck
• Confidence operating in tight, high-pressure environments
• Professional, polished client engagement and communication
• The ability to clearly explain deliveries, answer questions, and represent the culinary team
• Flexibility, as timing for this shift may vary week-to-week

What You’ll Be Doing

Commissary Operations (Primary Focus):

• Own and maintain organization of cooler, packout, and storage areas
• Execute and oversee meal packout, ensuring 100% accuracy by rail car, meal type, and dietary needs
• Pick and stage prepared foods from speed racks into delivery carts
• Receive, clean, and reorganize returned transport vessels
• Maintain cleanliness and organization across walk-in, dry storage, and packout areas
• Support kitchen flow through expediting and logistics coordination

Specialized Weekly Delivery (1x per week):

• Load and unload 60+ delivery carts onto a 26’ box truck
• Safely transport product from commissary to trainyard
• Execute precise parking and maneuvering of a 26’ box truck in tight loading zones
• Serve as the on-site point of contact for the client during delivery
• Confirm product counts, communicate notes from the culinary team, and answer questions in real time
• Ensure a smooth, professional handoff that reflects Sifted’s hospitality standards

Our ideal candidate

• 2+ years experience driving and loading 26’ box trucks
• MUST have experience with precision parking and maneuvering a 26’ box truck in tight or complex environments
• Pristine driving record and a current, valid driver’s license required
• Strong organizational and logistics mindset (warehouse, dispatch, or kitchen packout experience a plus)
• Experience in kitchen environments (prep, line cook, porter, or dishwasher preferred)
• Confident, professional communicator comfortable in client-facing situations
• High attention to detail with the ability to manage complex packing systems and manifests
• Ability to lift up to 50 lbs and work in refrigerated environments
• Flexible and dependable, especially for a weekly extended delivery shift with variable timing
• High level of reliability, accountability, and professionalism

Perks + benefits

• Compensation : starting at $24-25 per hour
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 401(k) program available after six months of employment
• 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Job Type: Full Time

Shift: Weekdays

Weekly day range: Monday - Friday

Eligibility : This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This position is based in a commercial commissary kitchen.

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

• Creative Freedom: Everyone contributes ideas and shapes the future of our service.
• Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
• Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
• People First: We support flexible work, celebrate wins, and lead with empathy.
• Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.