Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.  That problem is a lack of consistency and professionalism in the kitchen.  With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Position Summary

Leads daily food service operations for an assigned residence hall, delivering fresh, made-from-scratch meals and excellent customer service in alignment with Upper Crust Food Service standards.

Key Responsibilities

• Plan, prepare, and serve meals in accordance with menus and quality standards
• Order, receive, and manage inventory; submit invoices and receipts accurately and timely
• Develop and post weekly menus as directed
• Maintain kitchen cleanliness and ensure compliance with all health and safety regulations
• Support hiring, training, and daily oversight of kitchen staff
• Monitor food costs and support budget adherence
• Build positive relationships with clients, residents, and stakeholders
• Assist with special events and perform general kitchen duties as needed

Qualifications

• 2+ years of chef or kitchen leadership experience (or equivalent)
• Strong knowledge of food preparation, menu planning, and kitchen operations
• Ability to lead a team, prioritize tasks, and manage time effectively
• ServSafe Food Protection Manager certification (or ability to obtain)

Work Environment & Physical Demands

• Kitchen environment with exposure to heat, equipment, and noise
• Requires standing for extended periods and lifting up to 30 lbs

Schedule

Full-time; schedule may vary, including evenings and weekends