The role

This is a hands-on, varied position that covers both the kitchen and the counter. Some shifts you'll be supporting the kitchen team — prepping, cleaning, and keeping things running smoothly behind the scenes. Others you'll be out front, helping the baristas deliver the kind of warm, efficient service our customers come back for.

If you like variety, take pride in doing things properly, and bring good energy to every shift, this could be the perfect fit.

What you'll be doing

On the floor:

• Welcoming customers and keeping the shop looking great
• Clearing and sanitising tables throughout service
• Supporting the barista team during busy periods
• Restocking displays, fridges, and service areas
• Receiving deliveries and carrying out temperature checks
• Operating the till when needed

In the kitchen:

• Washing equipment, pots, pans, utensils, and crockery
• Keeping all kitchen surfaces, floors, and storage areas clean and organised
• Supporting basic food prep under the direction of the kitchen team
• Receiving and correctly storing deliveries (FIFO stock rotation)
• Completing HACCP records and cleaning logs
• Reporting any maintenance or food safety concerns immediately

What we're looking for

• A positive, reliable person who takes pride in their work
• Happy to move between kitchen and floor duties as needed
• Good energy under pressure and a genuine team player
• Comfortable standing for a full shift and lifting up to 15kg
• Available for a range of shifts including early starts from 5:15am, mornings, weekends, and public holidays
• Right to work in Ireland
• Minimum age 18

Previous experience in hospitality or food service is a bonus, but not essential — we'll train the right person.

What you'll get

• €14.15–€14.40 per hour, with annual pay reviews
• Complimentary coffee and discounted food whilst on shift
• Pension auto-enrolment from day one (eligible employees)
• A paid day off for your Birthday
• 20% staff discount on retail
• Cycle to Work scheme
• Certified training in HACCP, Manual Handling, COSHH, and Workplace First Aid — all provided by Coffeeangel
• Clear progression through the Coffeeangel Academy, whether you want to grow in the kitchen or front of house

Career progression

We promote from within. This role is a great entry point, and where you go next is up to you — kitchen or barista, there's a clear path either way:

Kitchen: Kitchen Assistant → Chef de Partie → Kitchen Supervisor → Head Chef

Barista: Floor Assistant / Level 1 Barista → Level 2 Barista → Level 3 Barista → Supervisor / Assistant Manager → Shop Manager

About Coffeeangel

Coffeeangel believes in the special in specialty coffee. That applies to every part of the experience: the care in each cup, the warmth of our service, the way our teams work together, and the attitude we bring to every shift.​

We are an independent specialty coffee business built on strong systems, consistent quality, and genuine hospitality. Our people are craftspeople and hosts, not just staff behind a counter.​