About LEFT LANE Hospitality Group, LLC

LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day.

LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.

About the role

The Mini Bar Attendant plays a key role in shaping the in-room experience at Hotel Bardo, ensuring each guest arrives to a thoughtfully stocked, impeccably maintained minibar that feels effortless and considered. With a sharp eye for detail and a respect for guest privacy, this role balances precision and care, keeping inventory accurate, presentation elevated, and every touchpoint aligned with the Bardo experience.

What you'll do

• Stock, restock, and rotate minibar items in guest rooms according to established par levels and standards
• Accurately record minibar consumption and ensure charges are posted correctly
• Maintain cleanliness and organization of minibar storage areas and carts
• Inspect minibar equipment for proper function and report maintenance issues
• Ensure all products meet quality, safety, and expiration standards
• Follow inventory controls and assist with periodic counts and audits
• Uphold guest privacy, security, and service standards while working in occupied rooms
• Communicate shortages, discrepancies, or guest-related concerns to leadership

Qualifications

• Previous hospitality or guest service experience preferred
• Strong attention to detail and accuracy with counts and documentation
• Ability to work independently and manage time effectively
• Basic math skills and comfort using POS or inventory systems
• Ability to lift and carry up to 30 lbs and push a stocked cart
• Professional demeanor and respect for guest privacy
• Flexible availability, including weekends and holidays