About Electric Hospitality:

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club: our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams, and communities. What does this mean? We believe a life well lived is one where you share impossibly good times with others regularly. We create environments for ultimate enjoyment. We create spaces where positive energy, creativity. Culture and community intersect. Join our team and be part of something special!

Position Summary:

The bartender is responsible for making, mixing, pouring, and preparing alcoholic and nonalcoholic beverages for bar and restaurant guests.    

Key Responsibilities:

●      Live and uphold Electric Hospitality values and culture.

●      Prepare guests’ drinks as ordered.

●      Check identification to ensure customers are of legal age to purchase alcohol.

●      Adhere to proper alcohol handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of all beverage items.

●      Assess customers’ needs and preferences and make recommendations

●      Take drink (and sometimes food) orders from guests seated at the bar or from servers.

●      Input orders into the POS system.

●      Slice fruit or other garnishes for drinks.

●      Clean the bar and arrange glasses for an attractive bar display.

●      Prepare bills and accept payment from guests.

●      Thank guests and kindly invite them back for a future drinking/dining experience.

●      Communicate effectively and courteously with guests and co-workers.

●      Perform calmly and effectively under stressful conditions.

●      Assist the team as needed to optimize the guest’s dining experience.

Qualifications/Skills:

• Valid certification for serving alcohol.
• Knowledge of applicable laws and regulations
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Proper communication skills to connect effectively with co-workers and guests.
• Possess the ethics and positive attitude that support our values and culture.
• Ability to multitask, prioritize, and organize.

Essential Physical Functions:

• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in the required complete uniform.
• Maintain a well-groomed appearance and persona that reflects the restaurant's image.
• Meet personal schedule requirements punctually.
• Be courteous, friendly, and pleasant.

Benefits:

• Competitive Pay
• Career Growth Opportunities
• Employee Discounts on Food and Beverages
• Referral Bonus Program
• Medical, Dental, and Vision Plans
• 401(k) Retirement Plan
• Supportive and Dynamic Work Environment