Community Pantry Assistant (PT Regular w/ benefits)
Not a remote or hybrid position. This role requires 100% onsite work in Cordova, Alaska.
Who We Are
- The Native Village of Eyak (NVE) is a federally recognized Tribal government based in Cordova, Alaskaāa remote, roadless community nestled between the eastern Chugach Mountains and the waters of Prince William Sound.
- Our ancestral homelands have long served as a traditional gathering place for the Eyak, Aleut, Tlingit, and Athabascan peoples and span more than 55 million acres of land and sea, encompassing the Copper River Delta and the Northern Gulf of Alaska. This territory reflects the deep, enduring connection our people have to the land and waters that have sustained us for generations.
- NVE is governed by a seven-member elected Council, which upholds our Constitution and Bylaws. The Council provides strategic leadership and direction to the Administrative Executive Director and Health Executive Director to implement projects and programs in alignment with a strategic plan.
- The Ilanka Community Health Center is a primary care outpatient clinic serving the Cordova community. As both an Indian Health Service facility and a Community Health Center, Ilanka offers affordable, high-quality care through contract health services and sliding fee scales. In addition to medical services, Ilanka also provides behavioral health support.
- Mission: Dedicated to exercising our sovereignty to enhance the well-being of our people, culture, and homelands.
- Vision: To cultivate a resilient and thriving community where our people are healthy and empowered, our culture is alive, and we honor our lands and waters. Through our relationships, education, healing, and leadership, we uphold our sovereignty and empower current and future generations to sustain our way of life.
- Core Values: Humility, Accountability, Integrity, Kinship, Respect
- Traditional Values: God, Loyalty, Humor, Cooperation, Teaching, Cultural Pride, Sharing, Discipline, Language, Respect
Essential Notices
- Most positions require or strongly prefer on-site work in Cordova to ensure the highest quality of services for our Tribal Members. Remote work may be considered on a case-by-case basis, depending on the nature of the role, and may require regular travel to Cordova.
- NVE is an e-Verify employer and encourages all qualified applicants to apply.
- In accordance with P.L. 93-638, preference in hiring practices are given to Alaska Native, American Indian, and Native American applicants.
- We are committed to equity, access, and inclusion in our hiring process. If you need assistance applying, please contact our HR team at HR@eyak-nsn.gov
About This Role
Work Location: 100% onsite in Cordova, AK.Ā Remote/hybrid work not available for this position. | |
Team:Ā Ā Food Sovereignty Department (FSD) | Salary Grade:Ā Ā Grade 6 (starting at $25.23 per hour DOE) |
Reports To:Ā Ā Food Sovereignty Manager | Schedule: Ā Ā Part Time Regular; 25 hours per week |
FLSA Status: Hourly & Eligible for Overtime Pay | Last Revised:Ā August 2026 |
Essential Notice: In accordance with P.L. 93-638, preference in hiring practices are given to Alaska Native, American Indian, and Native American applicants. Hiring preference for NVE Tribal members is in effect for this position | |
This positionĀ supports the daily operationsĀ ofĀ NVEāsĀ foodĀ assistanceĀ programs, including FDPIR and TEFAP. The position assists participants with accessing foodĀ assistance,Ā maintainsĀ program inventory and records,Ā receivesĀ andĀ organizesĀ food shipments,Ā preparesĀ food orders, andĀ assistsĀ with monthly distributions and deliveries.Ā This positionĀ serves as a primary point of contact for community members accessing the pantry and is expected to provide welcoming, respectful, confidential, and consistent service.Ā
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ESSENTIAL DUTIESĀ Ā
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Participant ServicesĀ
- Welcome andĀ assistĀ individuals andĀ familiesĀ accessing theĀ CommunityĀ Pantry.Ā
- AssistĀ participants with program applications,Ā requiredĀ documentation, appointments, and general program questions.Ā
- Schedule food pickups andĀ assistĀ with coordinating home deliveries and proxy pickups.Ā
- AssistĀ participants in understanding available food programs and other NVE resources.Ā
- Maintain confidentiality ofĀ participantĀ and household information.Ā
- Provide respectful and nonjudgmental customer service to all participants.Ā
Food DistributionĀ
- Prepare monthly food packages and participant orders.Ā
- Assist with FDPIR, TEFAP, emergency food, and otherĀ Community Pantry distributions.Ā
- Check participants in and accurately document food issuance.Ā
- Load food into participant vehicles andĀ assistĀ with deliveries when needed.Ā
- PrepareĀ expeditedĀ or emergency food boxes as directed.Ā
- Coordinate with otherĀ NVE and ICHCĀ staff when participants need additional assistance.Ā
Inventory & WarehouseĀ
- Receive, inspect inventory, and organize incoming food shipments,Ā utilizingĀ FIFO (First in First Out) practices.
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- Stock shelves, freezers, refrigerators, and warehouse areas.Ā
- Monitor foodĀ expirationĀ dates and storage temperatures.Ā
- IdentifyĀ and document damaged, missing, spoiled, or otherwise unusable food.Ā
- Maintain separation of FDPIR, TEFAP, Traditional Foods, andĀ otherĀ program inventory asĀ required.Ā
- AssistĀ withĀ month-endĀ
regularĀ physical inventory counts.Ā
Records & Administrative SupportĀ
- Enter participant, distribution, andĀ inventoryĀ information into required program systems.Ā
- AssistĀ with preparing reports, tracking participation, andĀ maintainingĀ required documentation.Ā
- AnswerĀ and respond toĀ program phone calls, texts,Ā emailsĀ and other participant inquiriesĀ in a timely manner.
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- AssistĀ with outreachĀ regardingĀ distribution dates, program eligibility, and available services.Ā
- Maintain organized electronic and paper recordsĀ in accordance withĀ NVE and program requirements.Ā
Facility & Program SupportĀ
- KeepĀ allĀ workĀ and storageĀ areasĀ clean, organized, and sanitary, including shelves,Ā cartsĀ and equipment.
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- AssistĀ with unloading pallets and moving food and supplies.Ā
- AssistĀ with classes and training provided by the FSDĀ
- Follow food safety, workplace safety, and federal program requirements.Ā
- Support Traditional Foods Program activities and other Food Sovereignty Department operations when needed.Ā
- Perform other related duties as assigned.Ā
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ESSENTIAL DUTIES OF ALL STAFFĀ
- Works safelyĀ in accordance withĀ OSHA regulations and company safety policies.Ā
- Immediately reports unsafe conditions, hazards, or injuries to HR or the designated safety contact.Ā
- Attends all mandatoryĀ special events, meetings, andĀ trainings.Ā
- AssistsĀ withĀ special events, meetings, andĀ trainingsĀ as necessary.Ā
- Maintains confidentiality at all times.Ā
- Maintains awareness and sensitivity to various cultures.Ā
- Embodies Tribal values throughout all work.Ā Ā
- Performs other duties as assigned.Ā
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ESSENTIAL SUPERVISORY DUTIESĀ
None. This position has no supervisory duties.Ā Ā
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KNOWLEDGE, SKILLS, AND ABILITIESĀ
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilitiesĀ requiredĀ to succeed in this role.Ā Ā
- Knowledge of or willingness to learn traditional food harvesting, processing, and preservation practices.Ā
- Ability to safely use knives, processing equipment, and other tools.Ā
- Ability to follow food safety and sanitation procedures.Ā
- Ability to work independently and as part of a team.Ā
- Ability to work respectfully with Tribal Members, Elders, families, staff, and community partners.Ā
- Beginner skills in MS365 Suite helpfulĀ
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EDUCATION AND EXPERIENCEĀ
This section outlines the education, training, and experience required for a candidate to be successful in this role, as well as any preferred qualifications that make a candidate stronger. The preferred qualifications are helpfulĀ to beĀ more successful in the role but not mandatory.Ā
- Required:Ā FoodĀ HandlersĀ Certification ORĀ ability toĀ obtain withinĀ 30 daysĀ of hireĀ
- Required: FDPIR Module TrainingĀ CertificateĀ ORĀ ability toĀ obtain withinĀ 30 daysĀ of hireĀ
- Required: Civil Rights TrainingĀ CertificateĀ ORĀ ability toĀ obtain withinĀ 30 daysĀ of hireĀ
- Preferred:Ā High school diploma or GED preferred.Ā
- Preferred:Ā Experience with fishing, hunting, subsistence activities, seafood processing, food handling, warehouse work, or similar hands-on work.Ā
- Preferred:Ā Valid Alaska driver's licenseĀ and insurable driving record.Ā Ā
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PHYSICAL REQUIREMENTSĀ
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ā While performing the essential functions of this position, the following will beĀ required ofĀ employees:Ā
- Regularly lifts and carries 50 lbs.Ā Ā
- Typically lifts, moves, bends, and walks and uses continuous physical activity to complete work.Ā Ā
- Stand and work for extended periods.Ā
- Ability toĀ operateĀ a computer, telephone, and standard office equipment.Ā
- Ability to communicate effectively in person, over the phone, and through written correspondence.Ā
- Ability to review and produce documents and data on a computer screen and in print.Ā
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WORK ENVIRONMENTĀ
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ā While performing the essential functions of this position, employees may be exposed to the following conditions:Ā
- Indoor, climate-controlled office environmentĀ
- Moderate noise level (conversation, office equipment, phones)Ā
- Stand and work for extended periods.Ā
- Work in refrigerated, freezer, warehouse, processing, outdoor, and waterfront environments.Ā
- Work around raw fish,Ā game, blood, water, knives, and food-processing equipment.Ā
- Work outdoors in varying Alaska weather conditions.Ā
- Occasionally work evenings, weekends, or extended hours during harvests, subsistence trips, processing activities, and distributions.Ā
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OTHER NOTICES APPLICABLE TO THIS ROLE:Ā
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies andĀ complaintĀ filing deadlines vary by program or incident.Ā Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through theĀ Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.Ā To file a program discrimination complaint, (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:Ā program.intake@usda.gov.Ā USDA is an equal opportunity provider, employer, and lender.Ā
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Other Requirements:Ā Required toĀ submit toĀ a background check and follow the NVE Tribeās drug policies.Ā
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Reasonable Accommodations StatementĀ Ā
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Ā
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DisclaimerĀ Ā
The Native Village of Eyak has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities.Ā AdditionalĀ functions and requirements may be assigned by supervisors asĀ deemedĀ appropriate. This document does notĀ representĀ a contract of employment, and the Native Village of Eyak reserves the right to change this job description and/or assign tasks for the employee to perform, as the Native Village of Eyak mayĀ deemĀ appropriate. Your signature below signifies that you understand the duties, expectations, and contents of this job description.Ā Ā
100 Admin & Programs Division
Cordova, AK
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