RESPONSIBILITIES AND DUTIES:
• Perform raw material and finished product sampling and testing assuring adequate, appropriate, and complete documentation
• Perform microbiological testing and fermentation to support production
• Prepare a variety of medium types and laboratory reagents
• Perform a variety of physical chemistry and wet lab analyses
• Assist in the investigation of nonconforming materials
• Maintain applicable product retains
• Calibrate and maintain test stations and equipment
• Monitor levels and order laboratory chemicals and materials
• Perform routine administrative tasks such as maintaining sample databases, reporting results, spreadsheet development, internal communications, etc.
• Adhere to GDP
• Maintain awareness of GMP guidelines, safety requirements, and environmental conditions that can impact product quality
• Periodic weekend work and swing/night shifts will be required
OTHER RESPONSIBILITIES AND DUTIES:
• Comply with all safety policies, practices and procedures, and report all unsafe activities to appropriate supervisor
• Perform general department maintenance
• Participate in efforts to achieve departmental and company goals
• Provide leadership to others through example and sharing of knowledge and skill
• Perform other duties as assigned
QUALIFICATIONS:
• Education and Experience
This position shall preferably have prior experience working in a regulated laboratory setting. A four-year degree in a Biological discipline or four years of industry applicable production support/microbiological experience is required for this position.
• Language Skills
Ability to read, analyze, and interpret common scientific journals and technical procedures. Possess the ability to write reports, business correspondence, and procedures. Effectively present information and respond to questions from managers and peers.
• Mathematical Skills
Able to calculate figures and amounts such as area, length, and volume. Able to calculate and apply concepts such as fractions, percentages, ratios, and statistical functions to practical situations.
• Reasoning Ability
Ability to define problems, collect data, establishes facts, and draw valid conclusions. Able to interpret a variety of technical instructions in mathematical or diagram form and ability to deal with nonverbal symbolism such as graphs, formulas and scientific equations.
• Computer Operations
Possess intermediate personal computer skills including electronic mail, routine database activity, word processing, spreadsheets, and graphics.
• Planning/Organization
Capable of handling and planning multiple tasks and projects simultaneously under stringent deadlines.
The Assistant Scientist, Quality Control and Processing must have manual dexterity sufficient to handle items and perceive attributes of objects, and be able to perform light physical, non-strenuous daily activities of a productive/technical nature. Must be able to function in working conditions that are adequately lighted, moderately heated or air-conditioned, and in an indoor office, laboratory, and production setting. In the course of daily activities, assistants may be occasionally required to lift up to 30 pounds, are frequently exposed to air contamination such as disagreeable odors and may be exposed to toxic or caustic substances.
COMPENSATION:
Microbiology MMM
Bangor, MI
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