About Farm 12

Farm 12 is no ordinary Restaurant & Event center.  We believe that life is beautiful when food, people, and communities are whole.  We are an extraordinary family that is passionate about food, exemplary service, hospitality, and investing in our community.  Are you passionate about working at a place with purpose? We’d love to meet you.

About the role

We are currently recruiting Cooks for our new Early Learning Center, The Barn. The Early Learning Center (ELC) Cook is responsible for preparing and portioning nutritious, age-appropriate meals and snacks for children in accordance with USDA Child and Adult Care Food Program (CACFP) guidelines and health/safety regulations. This role ensures that food is prepared safely, kitchens are maintained in a clean and sanitary condition, and menus support children’s dietary needs and allergies.

What you'll do

·         Portion and serve meals in an age-appropriate and appealing manner. Wash, chop, measure, and cook ingredients to prepare meals and snacks following established menus.

·         Maintain cleanliness and sanitation of kitchen, equipment, and food prep areas.

·         Store food properly and monitor expiration dates to ensure freshness.

·         Follow all food safety regulations, including proper handwashing, temperature checks, and cross-contamination prevention.

·         Assist with dishwashing, cleaning, and general kitchen organization.

·         Communicate effectively with ELC staff about meal service timing and special dietary needs.

·         Adhere to all CACFP and ELC nutrition and food service standards.

Qualifications

• High school diploma or equivalent required; culinary or nutrition-related training preferred.
• Qualified applicants for this role must be available early mornings. 7am-3pm. Monday through Friday.
• Food Handler’s Permit or ServSafe Certification (or ability to obtain within 30 days of hire).
• Prior cooking experience in childcare, education, nonprofit, or institutional settings preferred.
• Understanding of CACFP guidelines and USDA meal pattern requirements a plus.
• Strong organizational skills and ability to work independently in a fast-paced environment.
• Commitment to the mission of strengthening families and serving children with excellence and compassion.