ABOUT HARVEST MOON BAKING COMPANY

Harvest Moon Baking Company (HMBC) is proud to be a Colorado-owned company. From its establishment in 2006, HMBC has stayed true to old-school baking traditions, using pure, simple ingredients (no artificial preservatives) with an unwavering commitment to quality and consistency.

We are grateful for our amazing team of artisans who have contributed to our 20-year success. If you’re interested in joining a team of talented, motivated, exceptional individuals, HMBC is a place you can put your skills to work, and we can accomplish something great together.

SUMMARY

The Warehouse Team Member is responsible for supporting warehouse operations by adhering to all pickup and delivery schedules, preparing and organizing required documentation, and accurately verifying customer orders.  This role includes maintaining the organization of all storage areas, managing lot number control, monitoring inventory accuracy and safely operating material handling equipment.  Success in this role depends on attention to detail, efficiency, strong organizational and time management skills, and the ability to perform in a high volume, fast paced environment.

SHIFTS

• 5am-1:30pm, Monday - Friday
• Must be willing to work overtime as necessary to support shipping and receiving operations and to ensure all trucks are loaded and unloaded before the end of scheduled operations.

BENEFITS & PERKS

• Starting Pay: $19.29 per hour
• Dental and Vision Insurance: Available after 60 days
• Health Insurance: Available to eligible full-time employees after 1 year
• Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
• 401(k) Retirement Savings Plan: Available after 6 months
• Employee Discount: 50% employee discount for Harvest Moon Bakery goods
• Paid Leave: Up to 5 paid holidays per year and paid leave provided in accordance with applicable state and federal laws.
• Growth: Supportive team environment with training and professional development opportunities.

PRIMARY RESPONSIBILITIES

• Verify all incoming deliveries for temperature compliance, order accuracy, and overall quality
• Verify all outgoing deliveries for temperature compliance, order accuracy, and overall quality
• Stock supplies in all storage areas using the First In, First Out (FIFO) method
• Organize and maintain all supplies in their designated storage locations
• Conduct a daily inspection of warehouse grounds and remove trash or debris as needed
• Report any maintenance needs or equipment needs to the Warehouse Supervisor and Production Manager
• Move equipment and materials safely and in accordance with company procedures
• Communicate and coordinate effectively with all departments to support workflow
• Maintain accurate finished product and raw material inventory within the inventory software system
• Ship finished product accurately following HMBC standard operating procedures
• Ensure every outgoing order is counted, verified, and documented on the delivery slip
• Maintain a professional level of customer service while interacting with truck drivers
• Operate pallet jacks and forklifts in a safe and professional manner
• Other role related duties as assigned
• Rotate to other areas of production if needed
• Comply with all GMP and SQF programs
• Adhere to company’s attendance policy
• Ahere to all workplace safety standards

REQUIRED SKILLS/ABILITIES

• Act with integrity in all aspects of the job
• Dependable
• Have a strong initiative and a positive demeanor
• Ability to work well with others and support a positive work environment
• Ability to work in a fast-paced environment
• Be self disciplined, polite, neat and clean in appearance
• Ability to follow all guidelines and procedures set forth by FMS/Skyport, Harvest Moon Baking Co, federal, state, and local employment regulations
• Strong communication skills and ability to handle stressful situations
• Strong problem-solving skills and ability to exercise good judgment
• Ability to use basic math; e.g., addition, subtraction, and basic fractions

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred but not required.
• Previous experience in food production preferred but not required.

WORKING ENVIRONMENT

Production: This position requires constant exposure to a production environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial production equipment, and noise will be a common occurrence. May need to work overtime and occasionally Saturday to fulfill orders. Hours will vary depending on business and staffing needs.

The nature of production work requires the Warehouse Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Frequent bending, crouching, pushing/pulling and lifting/lowering of 20-100lbs. Regular repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the facility. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

Frequency of Physical Requirements
Bend: Occasionally
Climb/Crawl: Rarely
Sit: Regularly
Kneel: Rarely
Squat: Occasionally
Stand/Walk: Frequently

Frequency of Mental Requirements
Communicate Orally: Constantly
Evaluating: Frequently
Perform Calculations: Frequently
Read/Comprehend: Regularly
Reason/Analyze: Regularly
Write: Regularly

HIRING PROCESS

Application Deadline: 10/05/2026

This date represents our anticipated application deadline and may be extended based on business needs.

Interested? Click "apply now" and include an updated resume for consideration. If we choose to proceed with your application, be on the lookout for a text or email from us to set up an initial interview.

Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.

First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

First Meridian Services utilizes E-Verify to confirm work eligibility within the US.