North End Market is a vibrant new café and market concept located inside the Holiday Inn & Suites Virginia Beach – North Beach, offering guests and visitors convenient, high-quality food and beverage options.

Operated by the Harrison Group, a third-generation family hospitality company founded in Ocean City, Maryland in 1951, North End Market reflects our commitment to exceptional guest experiences and hospitality. Featuring specialty espresso drinks, breakfast pastries, gourmet sandwiches, fresh grab-and-go items, ice cream, milkshakes, fruit bowls, and beach-ready favorites, North End Market is designed to serve both hotel guests and Virginia Beach visitors looking for quality food on the go. We are seeking a hands-on manager who is passionate about hospitality, thrives in a high-energy environment, and is excited to lead a team that delivers outstanding service at one of Virginia Beach’s premier oceanfront destinations.

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.

Position Overview 

We are looking for an efficient and positive line cook to join our team. You will be responsible for maintaining an organized and clean workstation, and able to provide consistent quality on all orders in a timely manner. 

Core Responsibilities 

• Food Preparation: Wash, chop, slice, and prep ingredients prior to and during cafe service.  

• Recipe Execution: Cook, assemble, and plate cafe items (sandwiches, salads, baked goods, and hot plates) efficiently and exactly to cafe specifications.  

• Station Management: Set up, stock, and break down your assigned kitchen station, ensuring all equipment is clean and ready for service.  

• Inventory & Stocking: Monitor ingredient levels, rotate stock using FIFO methods, and communicate supply needs to the manager.  

• Sanitation & Safety: Adhere strictly to local health codes, maintain a sanitary work area, and manage proper food storage and temperature logs.  

• Teamwork: Communicate clearly with front-of-house and back-of-house staff to ensure smooth, timely service for cafe patrons.  

Qualifications & Skills 

• Experience: 1+ years of kitchen or food service experience preferred. 

• Speed & Multitasking: Ability to work quickly under pressure in a fast-paced environment without sacrificing food quality. 

• Adaptability: Flexibility to assist with dishes, prep, or expo depending on the cafe's daily needs. 

• Physical Requirements: Ability to stand for long shifts (8+ hours) and lift/carry up to 50 pounds. 

Benefits & Perks 

• 401k
• Paid time off
• Health, life, dental, and vision insurance