About The Commons Coffee & Bar

The Commons is an ecosystem of entrepreneurs, businesses, and curious minds working, connecting, and growing under a common roof. Driven by the sincere desire to see people flourish, we support curiosity and believe in the collective power of people to instigate change. Our focus is on building and strengthening community, and we challenge the status quo in an effort to innovate.

Our in-house café and wine bar offer a seamless all-day experience, from specialty coffee and a high-quality, modern Australian food menu to curated wines and cocktails in the evening. We focus on local and sustainable produce, pairing it with warm, attentive service and a strong sense of community.

The space serves as a vibrant meeting point for members, whether it’s for a morning coffee, a relaxed lunch, or after-work drinks. Our concise food menu balances fun and nostalgia, complemented by a seasonal all-Australian wine list, classic cocktails made with local spirits, and a reserve 'vault' selection of international favourites.

About the Role

We’re looking for a friendly, capable Casual Front of House / Barista to join our team at The Commons. This is a hands-on role combining quality coffee making, front-of-house service, and beverage preparation in a fast-paced, people-focused environment.

You’ll be responsible for delivering consistently great coffee and drinks, supporting café service during busy periods, maintaining a clean and well-run workspace, and creating a welcoming experience for members and guests. You’ll work closely with the wider team to keep daily operations running smoothly and uphold our service standards.

This is a casual position, with flexibility to work across the café’s opening hours.

Key Responsibilities

Coffee & Beverage Preparation

• Prepare high-quality espresso coffee, milk-based drinks, and other beverages to recipe
• Prepare smoothies and protein drinks as part of daily beverage service
• Operate and maintain coffee machines, grinders, blenders, and related equipment
• Maintain consistency in taste, quality, and presentation
• Complete daily cleaning, weekly deep cleans, and basic equipment maintenance

Front of House & Customer Service

• Greet members and guests warmly and provide friendly, efficient service
• Take orders, process payments, and provide menu guidance when needed
• Serve food and beverages and maintain a clean, welcoming service area
• Anticipate customer needs and resolve issues professionally
• Help foster a positive, community-driven atmosphere

Operations & Stock

• Monitor stock levels and assist with ordering and restocking
• Support daily prep, stock rotation, and minimise wastage
• Maintain hygiene, food safety, and internal compliance standards
• Ensure the café/bar area is organised, clean, and fully operational

Team Support

• Work collaboratively with the team during service
• Lead by example with a professional, positive attitude
• Support training of new team members when required
• Assist management with reasonable ad hoc duties

Required Skills & Experience

• 1–2+ years’ experience in a café, canteen, juice bar or similar hospitality environment
• Strong espresso coffee skills and confidence using café equipment
• Experience with general food and beverage preparation
• Excellent customer service and communication skills
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail, organisation, and cleanliness
• Food Safety Certification (or willingness to obtain)
• Ability to stand for long periods and lift up to 15–20kg
• Reliable, proactive, and team-oriented approach

Values

All actions and behaviours must align with the philosophy and values of The Commons:

• Putting our members first
• Fostering community
• Working together as a team
• Constantly learning and growing

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