Skyport Hospitality

Sanitation Team Member

About First Meridian Services

At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.

As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.

About the role

  • The Sanitation Team Member is responsible for the completion of daily sanitation tasks, the cleanliness of the bakery, and following our sanitation processes.

What you'll do

  • Ensure all areas of the bakery are acceptable to run production at all times.
  • Ensure proper cleaning methods are used at all times (soap, rinse, sanitize)
  • Ensure all equipment is cleaned in accordance with the Sanitation Manual.
  • Ensures all waste is properly disposed of
  • Ensure the correct PPE’s are used at all times.  This includes wearing safety goggles throughout the duration of each shift.
  • Ensure all bulk cleaning chemicals are locked in the chemical cage at all times.
  • Report damaged equipment to the Sanitation Supervisor and the Quality Assurance Manager.
  • Only use chemicals for their intended purpose
  • Responsible for cleaning all equipment in all areas of the facility on a daily basis
  • Report evidence of pests to Sanitation Supervisor and Quality Assurance Manager immediately.
  • Ensure all daily, weekly, and monthly cleaning lists are complete
  • Comply with GMP and SQF Program standards
  • Adhere to the company’s attendance policy
  • Adhere to the company’s workplace safety standards

Qualifications

  • May occasionally need to work overtime and Saturday to fulfill orders.
  • Hours will vary depending on the business and staffing needs
  • Be able to work on your feet for long periods of time (up to 8 hours)
  • Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 20 lbs., as well as repetitive hand and wrist motion
  • Work with hot, cold, and hazardous equipment.
  • Work in wet environments

Bakery

Denver, CO

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