About Giving Kitchen
Twelve years ago, one fight for one life became a movement.
When chef Ryan Hidinger was diagnosed with stage-four cancer in 2012, Atlanta’s restaurant community did what this industry does best. They showed up. The fundraisers, the meals, the fierce and tender generosity of people who feed everyone else first, all of it poured toward one of their own. That outpouring sparked a belief that still drives us today: people need people, and no one in food service should face crisis alone.
Today, Giving Kitchen stands with food service workers when crisis hits. The servers, line cooks, bartenders, dishwashers, and hosts who make our celebrations possible are there for the holiday gatherings, the late-night comfort meals, and the coffee that starts the day. When illness, injury, or disaster knocks a life sideways, we are there for them, with emergency financial assistance and a Stability Network of resources that helps them find their footing again.
We have served more than 40,000 food service workers and awarded over $17 million in assistance, and we are only getting started. Our work has earned the James Beard Foundation’s Humanitarian of the Year Award, a place on Fast Company’s Brands That Matter, and a perfect 100 of 100 from Charity Navigator. We are building a national movement, and there is room at our table for everyone who wants to be part of it.
Come be part of something bigger than all of us.
Who We Are
Four values shape everything we do, and every one of them ends the same way: with gratitude. Because we are grateful to do this work.
We are Welcoming. We invite everyone to our table with kindness and hospitality. We center mutual trust, the pursuit of dignity, and the courage to ask for help— with gratitude.
We are Audacious. We are hungry to support our industry and boldly pursue impact with curiosity, creativity, and with gratitude.
We are Reliable. You can trust us to do the right thing. We say what we do and do what we say with gratitude.
We are Warm. We are present as we serve with humility and optimism, steeped in joy. We embrace the revelry and resilience rooted in our origin with gratitude.
If you read those four values and felt something, keep reading.
Job Title: Chief Operating Officer
Reports To: Chief Executive Officer
FTE: Full Time, Exempt
Location: Atlanta headquarters (onsite four days per week)
Why This Job Matters
As our movement grows, we are looking for a leader who can build the financial discipline, sustainable systems, and operational excellence that carry a mission this big, without ever losing the heart that makes it work.
As Chief Operating Officer, you will be a strategic partner to our CEO and a core member of our Executive Leadership Team. You will own the finance, technology, programs, and operations that let us serve food service workers with speed, compassion, and impact. You will lead our Finance, HR, IT, and Client Services teams. You will build the systems and governance that let us scale–without losing our culture and the soul of who we are. And you will grow leaders across the organization who understand that operations is never efficiency for its own sake. It is how we keep our promise to the people who count on us.
This is a seat for someone energized by complexity, who sees strategy as a means to mission delivery, and who knows that great operations are built on trust and transparency. You will work alongside a passionate, values-driven team. You will have the resources and the autonomy to think big about how we grow. And you will know, every single day, that your work reaches thousands of food service workers facing the hardest moments of their lives.
This is not just a job. For the right person, it is the opportunity of a lifetime: doing deeply impactful work in a joyful environment.
What You’ll Do
Drive Strategy & Execution
Strengthen Our Operating Model & Effectiveness
Lead Financial Stewardship & Compliance
Champion People Operations & Culture
Support Board Governance & Stakeholder Engagement
Drive Growth & National Expansion
Lead & Develop Your Team
Your Background
Your Skills & Strengths
Who You Are
What We Offer
We invest in our people the way we invest in our mission. Fully, and on purpose.
This role offers a competitive salary range of $150,000 to $170,000, commensurate with experience, plus comprehensive health insurance, a 401(k) with employer match, very generous paid time off and holidays, parental leave, hybrid flexibility, and real budget for professional development and coaching.
And then there is everything a benefits list can never capture. The staff playlists. The thoughtful, handwritten notes. The very cool industry that we serve and the way we celebrate each other. The genuine, unmistakable gladness that you are here and encourage you to show up as your whole self. That is the Giving Kitchen you would be joining, and the one you would help protect as we grow.
You would spend your days building the systems that let a movement reach further, at a fast-growing, nationally recognized nonprofit where your work reaches thousands of food service workers in crisis every single day.
Now is the time, and we are the ones. We would be grateful to build the next chapter with you.
At Giving Kitchen, we believe that a diverse, equitable, and inclusive workplace makes us a more relevant, more competitive, and more resilient organization, and strengthens our decision-making. We encourage people from all backgrounds, ages, abilities, and experiences to apply. We do not discriminate on the basis of race, color, ancestry, religion, national origin, sexual orientation, age, citizenship, marital or family status, disability, gender, gender identity or expression, pregnancy or caregiver status, veteran status, or any other legally protected status.
Questions? Contact our HR team at hr@givingkitchen.org “We help food service workers”
HQ Operations
Atlanta, GA
Partager sur :