About North Point Hospitality
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.

F&B Operations Supervisor | High-Volume Restaurant | Growth Opportunity

💥 Operations-focused. Floor-driven. Leadership role.

We are seeking an experienced F&B Operations Supervisor with a strong background in high-volume restaurant operations, FOH systems, and team leadership.

This is a hands-on role responsible for both leading service shifts and owning key operational functions including tip-outs, inventory support, and workflow execution.

Key Responsibilities

• Lead and manage FOH service shifts (servers, bartenders, hosts)
• Execute and oversee nightly tip-outs and cash handling
• Support inventory management, ordering, and tracking
• Maintain and improve restaurant systems and operational efficiency
• Ensure opening/closing procedures and checklists are followed
• Troubleshoot and support POS systems and reporting
• Uphold high standards of guest service in an upscale environment

Qualifications

• 2+ years in a high-volume, full-service restaurant
• Experience with restaurant operations, tip-outs, and cash handling
• Strong leadership and communication skills
• Highly organized with strong attention to detail
• Ability to work nights, weekends, and fast-paced shifts

Preferred Experience

• Experience in upscale or fine dining environments
• Familiarity with inventory systems and restaurant reporting
• Prior role as Supervisor, Lead Server, or Assistant Manager

What We Offer

• Competitive pay (based on experience)
• Opportunity for growth into management
• High-energy, team-driven environment
• Leadership role with real operational impact

About Us

We are a high-volume rooftop restaurant with a team of 10–20 FOH staff per shift. We pride ourselves on delivering elevated service while maintaining strong, efficient operations.

Apply If You Are…

✔ A strong floor leader who can control a shift
✔ Detail-oriented and comfortable managing numbers & systems
✔ Ready to step into a true operations-focused leadership role

🚀 Apply today and step into a role where you don’t just run shifts—you help run the business.