Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, two commissaries, and a thriving wholesale business. We serve hundreds of coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. 

Bakery Production Team Leader – Join Our Growing Artisanal Commissary Bakery!
Location: Fresh Baguette Germantown (19548 Amaranth Drive Germantown, MD 20874)
Salary: $55,000 - $65,000/year

About Fresh Baguette:

At Fresh Baguette, we take pride in crafting high-quality, made-from-scratch organic breads, pastries, and sweets inspired by traditional French baking, and we’re on a mission to bring the joy of artisanal food to the DMV area. Founded in 2013 in Bethesda, MD, we’ve grown rapidly with eight retail locations, two commissaries, and a thriving wholesale business. Our goal is to create moments of indulgence for our customers, from the delicious aroma of croissants to the perfect texture of a freshly-baked sourdough.

Now, we’re looking for a dynamic, passionate Bakery Production Team Leader to help us continue our growth. If you love baking, have strong leadership skills, and thrive in a fast-paced environment, we want you to join our growing team!

What You’ll Do:

As a Bakery Production Team Leader, you’ll lead and inspire a team that produces our most beloved items: croissants, artisan breads, kougin amann, danishes, and more. Your leadership will ensure that quality standards are met while maintaining efficiency and safety in a high-volume, large-scale production environment.

• Lead & Coach: Supervise daily bakery operations, guiding your team to meet Fresh Baguette’s high standards for quality and safety.
• Training: Provide training for new and existing team members, ensuring that everyone operates effectively and adheres to the company’s best practices.
• Quality Control: Oversee every step of the product-making process, from mixing and sheeting to shaping and baking, ensuring consistency and excellence.
• Continuous Improvement: Work with the Bakery Managers to implement changes that enhance our production process and update training as needed.
• Team Leadership: Foster a positive, supportive team environment where every team member feels empowered to excel. Provide guidance and resolve any issues that arise during production.
• Efficiency & Productivity: Anticipate production needs and maintain a steady pace while ensuring that deadlines and quality expectations are met.

What We Offer:

• Competitive Pay: $55,000 - $65,000/year
• Comprehensive Benefits Package:
• • Health Insurance (after 90 days)
  • 401(k) with a company match
  • Paid Time Off (PTO)
  • Monthly Wellness Reimbursement Program
  • Anniversary Gift Card
  • Free Meal & Coffee
  • 40% Employee Discount
• Exciting Growth Opportunities: Be part of a company that’s growing quickly, with opportunities to develop your career in leadership and artisan baking.

Working Environment:

• Dynamic & Collaborative Team: Work alongside passionate bakers in a supportive, fast-paced environment.
• Large-Scale Production Facility: You’ll be part of a large-scale bakery with high food safety and sanitation standards.
• Exposure to Elements: You’ll experience varying temperatures and noise from machinery as part of the job.
• Fast-Paced: Expect to be busy—producing hundreds of products a day with a close-knit team.

What You’ll Need:

• Leadership Experience: At least 2 years of experience in a supervisory role, leading teams of 10+ members.
• Baking Expertise: 3+ years of experience in a commissary bakery, large-scale production kitchen, or similar setting. Experience with industrial baking machinery is a plus.
• Bread & Pastry Knowledge: Strong understanding of bread mixing, fermentation, shaping, and baking, as well as pastry and culinary fundamentals.
• Artisan Baking Experience: 1+ years of experience in artisan bread baking, French baking, or Viennese is preferred.
• Communication Skills: Ability to effectively communicate with the team and ensure everyone is aligned with company policies and procedures.
• Organization & Multitasking: Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment.
• Physical Requirements: Ability to lift up to 50 lbs and stand for extended periods.
• Education: High school diploma or equivalent required; culinary training or an Associate degree in Baking/Pastry Arts preferred.
• Availability: Full open availability, including early mornings, evenings, weekends, and holidays as required.

Additional Requirements:

• Reliable transportation to work.
• Authorized to work in the U.S.
• Proficiency in English.
• Ability to work with computers and technology efficiently.
• Strong problem-solving and decision-making skills.

Why Join Us?

At Fresh Baguette, you’ll be part of a company that’s growing fast and dedicated to excellence. We value Integrity, Respect, and a Commitment to Quality—not just in our products, but in how we treat our team. We believe in a team-oriented environment where everyone has the opportunity to grow and contribute to our shared success.

If you’re passionate about baking, enjoy leading a team, and want to be part of something special, apply today to join Fresh Baguette!

Learn more about us at https://www.freshbaguette.net/