The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow. 

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.

Job Summary:

The Busser will help staff with several duties in order to create a positive dining experience for guests, such as greeting customers, answering their questions and alerting Servers when customers need attention.

Duties/Responsibilities:

• Removing tableware like dishes and utensils to keep tables from becoming too crowded.
• Clearing tables of dirty utensils, napkins, and dishes and cleaning surfaces so that they’re ready for the next guests.
• Ensuring the availability of clean dishes, flatware, glasses, straws, and napkins for tables.
• Helping the Dishwashers by sorting and organizing used tableware and readying it for washing.
• Delivering food and helping with refills to aid Servers during peak restaurant times.
• Cleaning any spills in the kitchen and dining areas.
• Keeping the restrooms clean.
• Other duties as assigned.

Required Skills/Abilities:

• Strong customer service skills for interacting with restaurant guests.
• Excellent communication and teamwork skills for conveying information to other staff members.
• Knowledge of food production and service, including safe storage practices, handling methods, and laws and regulations.
• Ability to tolerate stress and work in a fast-paced environment.
• Physical strength for lifting and moving heavy objects and stamina for standing and walking for long hours.
• Dexterity for dealing with objects that are fragile or otherwise need careful handling.
• Critical thinking and problem-solving skills.
• Organizational skills and attention to detail.

Education and Experience:

• Previous experience as a busser preferred.
• Must successfully complete restaurants training course.
• High school diploma; hospitality certification is a plus.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift up to 25 pounds.

Benefits:

• 401k
• Paid time off
• Health, life, dental, and vision insurance

This hourly wage is based on the tip credit system, where a portion of your pay comes from customer tips. Your base wage plus tips must equal or exceed the wage of $15 per hour. If your combined tips and base wage do not meet the $15 minimum, we will make up the difference to ensure compliance.