Opened in 1984 by brothers John and Hale Harrison, Harbor Watch has become one of Ocean City’s most iconic waterfront dining destinations. The restaurant’s striking timber construction and expansive windows provide guests with unobstructed views of Assateague Island, the Ocean City inlet, and the Atlantic coastline. From wild ponies and dolphins to pelicans and passing fishing boats, Harbor Watch delivers a dining experience that is as visually memorable as it is culinary. Inside, guests are immersed in a nostalgic seafaring atmosphere. Nautical artifacts, historic Ocean City photographs, and preserved maritime décor reflect the rich coastal heritage that defines Harbor Watch. For over four decades, the restaurant has maintained its commitment to tradition while continuing to evolve with the tastes of modern coastal dining.

Harbor Watch operates as part of Harrison Group, a third-generation family business owned and operated in Ocean City, Maryland since 1951. The Harrison Group operates over fifteen hotels and seven restaurants across Ocean City, Maryland; Virginia Beach, Virginia; Corolla, North Carolina; and Jacksonville Beach, Florida. Our portfolio continues to evolve through ongoing renovations, culinary innovation, and a steadfast commitment to exceptional guest experiences.

Job Summary:

The line cook will support with preparing food using recipes and menu items established by the restaurant.

Duties/Responsibilities:

1. Sets up and stocks food items and other necessary supplies.
2. Prepares food items by cutting, chopping, mixing, and preparing sauces.
3. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
4. Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
5. Cleans and sanitizes cooking surfaces at the end of the shift.
6. Performs inventory checks and completes food storage logs.
7. Performs other related duties as assigned.

Required Skills/Abilities:

1. Basic written and verbal communication skills
2. Organizational skills
3. Accuracy and speed in executing tasks
4. Ability to work as a team member
5. Follows directions and instructions
6. Ability to produce an excellent culinary and restaurant experience for patrons.

Education and Experience:

1. High school diploma or GED
2. One to two years of experience as a line cook, restaurant cook, or prep cook
3. Certificate in Culinary Arts preferred
4. Experience with various cooking methods and procedures
5. Familiar with industry best practices

Physical Requirements:

1. Prolonged periods standing and preparing and cooking food.
2. Must be able to lift up to 40 pounds at times.
3. Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.