2. Quality Control: Ensure the quality and freshness of all food items by following standard recipes and adhering to food safety guidelines. 

3. Efficient Service: Work efficiently in a fast-paced environment to meet customer demand during events and activities. 

4. Customer Service: Provide excellent customer service by taking orders, answering questions, and ensuring customer satisfaction with their food experience. 

5. Cleanliness and Sanitation: Maintain a clean and organized concession stand, including regularly cleaning cooking equipment, surfaces, and utensils. 

6. Inventory Management: Monitor and manage inventory levels, ensuring that there are adequate supplies for each event. 

7. Compliance: Adhere to health and safety regulations, as well as any other relevant guidelines, to ensure a safe and sanitary food service operation. 

8. Team Collaboration: Work collaboratively with other concession stand staff to ensure smooth operations and timely service. 

2. Food Handling Certification: Possession of a valid food handler's certificate or willingness to obtain one. 

3. Team Player: Ability to work well in a team and collaborate effectively with other staff members. 

4. Communication Skills: Good communication and customer service skills. 

5. Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment. 

6. Flexibility: Willingness to work evenings, weekends, and holidays as needed, depending on event schedules. 

If you have a passion for cooking and enjoy working in a dynamic environment, we invite you to apply for the Concessions Cook position at Kraken Bryant Street.