Recess is where the everyday takes a break.

Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.

Recess is the newest project from Left Lane, the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction—recognizing hotels that have achieved the publication's Hot List, Gold List, and Readers' Choice Awards—along with the inaugural Michelin Key designation and recognition from Travel + Leisure as one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.

We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.

If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.

Find and seek. Stay here, play here. Welcome to Recess.

About the role

Our Culinary team at Recess Hotel & Club is seeking a dedicated and dependable Prep Cook to support the preparation and execution of exceptional dining experiences. This role is responsible for preparing ingredients, maintaining a clean and organized work environment, and assisting the culinary team in delivering high-quality food with consistency and care.

The ideal candidate is organized, efficient, and passionate about food. They thrive in a fast-paced environment, take pride in their work, and enjoy contributing to a collaborative team culture.

What you'll do

• Prepare ingredients for service, including washing, peeling, cutting, slicing, and portioning fruits, vegetables, meats, seafood, and other food items
• Follow recipes, production sheets, and chef instructions to ensure consistency and quality
• Measure and prepare ingredients for sauces, soups, dressings, salads, and other menu items
• Label, date, rotate, and properly store food products according to food safety standards
• Maintain organized workstations and storage areas throughout each shift
• Assist cooks and chefs with food preparation and service needs
• Monitor inventory levels and communicate product needs to culinary leadership
• Receive, inspect, and properly store deliveries and food products
• Operate kitchen equipment safely and according to established procedures
• Maintain cleanliness and sanitation of work areas, equipment, utensils, and storage spaces
• Remove trash and recycling and support overall kitchen cleanliness
• Follow all health, safety, and sanitation guidelines
• Support banquet, restaurant, club, and special event operations as needed
• Contribute to a positive, collaborative, and professional kitchen environment

Qualifications

• Previous prep cook, line cook, or kitchen experience preferred
• Knowledge of safe food handling, sanitation, and food storage practices
• Ability to read and follow recipes and production instructions
• Strong organizational and time-management skills
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Basic math skills and understanding of cooking measurements
• Strong communication and teamwork skills
• Dependable with a positive attitude and willingness to learn
• Ability to stand for extended periods and perform repetitive tasks
• Ability to lift and carry up to 25 pounds regularly and more with assistance when necessary
• Flexible schedule, including evenings, weekends, and holidays as business needs require

Why Recess?

Build something from the beginning.

• Join the opening team behind one of Savannah's most anticipated lifestyle hotels and help shape the guest experience from day one.

Take care of yourself.

• Medical, dental, vision, and wellness benefits for eligible full-time team members
• Company-matched 401(k) with fast vesting
• Up to 20 days of paid time off, paid holidays, and a paid birthday
• Complimentary daily team member meal

Experience the brand.

• Complimentary two-night stay at Hotel Recess & Club Savannah
• Team member discounts on dining, Saltgrass Spa treatments, retail, and The Cooking School at Saint Bibiana 
• Complimentary fitness classes

Travel farther.

• Employee rates at select Leading Hotels of the World properties
• Discounts at Highgate hotels worldwide

Grow with Left Lane.

• Referral incentives and guest recognition programs
• Career development opportunities across a growing hospitality portfolio
• The opportunity to help shape one of hospitality's most exciting lifestyle brands