Luna's Tacos & Tequila

Whether you’re looking to start your first restaurant job or grow into leadership, you’ll find room to learn, advance, and thrive. We promote from within, cheer loud for each other, and believe success tastes best when everyone gets a bite.

When you join Luna's Tacos & Tequila, you’re joining a group that:

• Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a S**t.
• Grows together — from entry-level roles to management, your potential is our favorite ingredient.
• Keep it real — we work hard, have fun, and don’t take ourselves too seriously.
• Celebrates flavor and people — because great teams, like great food, are all about the perfect mix.

Fiesta energy meets modern flavor. Join the Luna’s crew and shake things up — literally — with fresh ideas, delicious tacos, and the best tequila selection in Northern Colorado.

Ready to Turn Up the Heat?

If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.

👉 Join Luna's Tacos & Tequila. Let’s make something spicy together.

About the role

As a Luna’s Server, you’re cross-trained in all front-of-house roles and committed to delivering standout hospitality. Show up on time, follow training, stay professional, communicate clearly, and work as a unified team.

Guest Experience

• Greet every guest with warm, energetic hospitality.
• Know the menu inside and out—food, drinks, specials, and ingredients.
• Take accurate orders and deliver them quickly and correctly.
• Anticipate needs, handle concerns gracefully, and maintain a clean, organized dining area.
• Build relationships with regulars and create a welcoming atmosphere.
• Support off-site events and catering(s) when needed.
• Follow Luna’s steps of service and use all technology consistently.

Tequila & Mezcal Knowledge

• Understand key spirits, including production, flavor profiles, aging, and pairings.
• Confidently describe at least 3 tequilas, 3 mezcals, and 1 additional Mexican spirit.
• Offer informed recommendations on flights and cocktails while maintaining alcohol compliance.

Accuracy & Efficiency

• Use the POS quickly and correctly.
• Ensure orders, payments, cash handling, and delivery are accurate and efficient.

Teamwork & Communication

• Work closely with the kitchen and bar teams for smooth service.
• Communicate clearly, help with side work, and participate in trainings and pre-shift meetings.

Safety & Compliance

• Follow all food safety, sanitation, and alcohol service laws.
• Keep the environment safe and uphold all company policies.
• Support any additional duties that contribute to the team’s success.

Other duties as needed for the role. This is not a comprehensive list.

What you'll do

A server at Luna’s plays a key role in creating an energetic, welcoming, and memorable dining experience.

• Welcome every guest warmly with an upbeat, professional attitude.
• Guide guests through the menu, explaining dishes, ingredients, and offering personalized recommendations.
• Take accurate food and drink orders and ensure all modifications are clearly communicated.
• Deliver food and beverages quickly and correctly, following Luna’s service standards.
• Anticipate guest needs—refills, extra plates, dietary questions, etc.
• Maintain a clean, organized dining area throughout the shift.
• Handle guest concerns professionally and ensure guests leave happy.
• Build rapport with regulars and contribute to a fun, welcoming atmosphere.
• Support community events and off-site caterings when scheduled.
• Use Luna’s technology (POS, handhelds, etc.) accurately and consistently.

Qualifications

• Minimum 18 years of age
• Eligible to work in the United States
• Appropriate availability under the needs of the company
• Appropriate transportation plan to attend shifts as scheduled according to the provided availability
• Able to perform all essential job functions as detailed in the job description and training materials. 
• Ability to stand and walk for extended periods of time.
• Must have a positive attitude.
• ServSafe and Alcohol Service training as required by law.
• Knowledge of Spanish is always an advantage to our team.

Physical Requirements for Server/Bartender

• Stand and walk for extended periods (up to 6–10 hours per shift).
• Lift, carry, and move items up to 25–50 lbs (such as trays, cases, bar supplies, and equipment).
• Bend, reach, kneel, and stoop frequently during service tasks.
• Use hands and arms for constant grasping, carrying, pouring, and fine motor tasks.
• Balance and maneuver trays of food and beverages safely.
• Move quickly and safely in tight, fast-paced environments.
• Use visual and auditory abilities to take orders, identify tickets, and communicate with guests and staff.
• Operate POS systems and bar equipment with accuracy and coordination.
• Tolerate varying environments, including warm kitchens, cold storage areas, and outdoor events.
• Maintain stamina for repetitive motions and high-volume shifts.