
At Meadowood, gracious hospitality defines the style of service and timeless, natural beauty, the sense of place. A rich company culture inspires staff to achieve the highest service standards in hospitality. Join the Meadowood team and experience the pride and teamwork of working alongside a dedicated team of professionals in a truly beautiful setting.
Meadowood’s Culinary Farm grows unique, seasonally appropriate crops using organic and sustainable techniques on 3.5 acres. Emphasis is placed on efficient market-farming techniques and systems, experimentation with new crops and varieties, and the utilization of all edible portions of the plant’s life-cycle. Using these techniques and with careful planning, communication and collaboration with the kitchen team, the farm produces year round products for the restaurant’s hyper seasonal menu.
Position Summary:
The culinary farmer position offers an extremely unique work and learning experience. The culinary farmer will rotate through different units of responsibility on the farm during their tenure with the goal of developing a well-rounded market farming skillset and a full understanding of a farm to restaurant relationship.
Responsibilities Include:
Compensation:
The starting hourly rate for this position is $20.00 - $21.00 per hour.
Benefits:
Meadowood is proud to be an Equal Opportunity Employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Meadowood is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process. Please let us know if you need any assistance or accommodations due to a disability.
Garden
Saint Helena, CA
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