About MiLa
Job Summary
Under the close supervision of the Quality Assurance Manager, the QA Technician is responsible for quality assurance and food safety.
Duties/Responsibilities
Pre-operational inspection, recordkeeping, monitor CCP, and making sure the safety plan is functioning as intended
Hold non compliance products, help root cause analysis when it is required
Receiving inspection and shipping verification
Read and interpret product specifications
Quality control data entry
Record keeping
Monitor the production areas for Good Manufacturing Practices and compliance. Assist in special projects and ensure that accurate data is collected and recorded.
Position is required to be onsite 100%
Other duties as assigned
Required Skills & Abilities
HACCP knowledge, experience working at USDA inspection facilities or SQF, BRC certified food facilities
Verbal and written communication skills in the English language
Proficient in Microsoft Office Suite or related software
Excellent organizational skills and attention to detail
Knowledge of food allergen management program
Education & Experience
2 years experience minimum in food manufacturing establishment or meat processing
High School Diploma is required for QA Technician role.
PCQI, HACCP, Certification, or willingness to learn and complete this at MiLa
Work Environment & Physical Requirements
Below 40 degrees F in some areas
Noise level of 40 - 60 DB in some areas
Frequent prolonged periods sitting at a desk and working on a computer
Ability and willingness to use a step ladder (3ft) occasionally
Frequent walking and carrying items
Must be able to life up to 10 pounds regularly and 20 pounds occasionally with accommodation
Schedule
Full-time, 40 hours per week
Work 2nd shift (Monday through Friday, 3pm to 11:30pm)
Overtime as assigned
QA
Monterey Park, CA
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