On-site | $22/hr | Avon, CO

At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us!

Build your culinary future at The Westin Riverfront Resort & Spa, where fresh ingredients, teamwork, and exceptional hospitality come together. We're looking for passionate Cooks who take pride in creating memorable meals, work well under pressure, and are committed to delivering consistent quality in a dynamic resort kitchen. If you enjoy a collaborative environment and are ready to sharpen your skills alongside experienced culinary professionals, we'd love to meet you.

What You'll Do:

• Prepare, season, and cook a variety of menu offerings while following established recipes, portion guidelines, and presentation standards
• Complete prep work, stock assigned stations, and ensure everything is ready to support efficient meal service
• Practice proper food handling, storage, labeling, and product rotation to maintain quality and reduce waste
• Track ingredient levels and notify kitchen leadership when replenishment is needed
• Adhere to all sanitation, cleanliness, and food safety requirements, including company policies and local health regulations
• Work closely with chefs and fellow kitchen team members to maintain smooth operations and provide an exceptional dining experience
• Keep workstations, equipment, and kitchen areas clean, organized, and service-ready throughout every shift

What's Hot: Marriott discounts, Winter Incentive (Epic Merchant Ski Pass or End of Season Bonus, based on start date)

Location: The Westin Riverfront Resort & Spa - Avon, CO

Start Date: ASAP

Employment Type: Full Time, Year Round

Pay Rate: $22 / hour 

Schedule: 4:00pm - 10:00pm

Post Closing Date:  9/20/2026 or when filled

Our standout candidate rings strong organization and time management skills to a fast-paced kitchen environment while maintaining consistency and attention to detail on the hot line. The right candidate is dependable, team-oriented, and takes pride in preparing high-quality food with efficiency and care. Previous line cooking experience is preferred, along with a solid understanding of kitchen safety and sanitation standards. ServeSafe certification is a plus, and a positive attitude with a willingness to learn goes a long way.

Benefits & Perks:

In addition to onsite parking, our benefits package is designed to enhance your overall experience and well-being. Enjoy Marriott Hotel Discounts Worldwide! We offer a 401(K) Plan with a discretionary employer match. Our commitment to your growth includes Career Development Trainings and Discounted Gym Memberships at The Athletic Club Westin. You’ll also benefit from Discounts at Eye Pieces, Corporate Discounts through Perk Spot, a Sabbatical Program, and a $500 Referral Program. Join us and experience a comprehensive benefits package that supports your professional growth and personal well-being!

We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.