About Roots Adolescent Renewal Ranch

Roots Adolescent Renewal Ranch is a 90-day, residential dual diagnosis treatment center in Argyle TX, with a population focus of females ages 13-17. We are dedicated to assessing and treating the whole child - biologically, psychologically, socially and spiritually. We believe that a comprehensive treatment approach to mental health and substance use, in which our clients and team dig much deeper than the presenting symptoms, produces the most effective and long-lasting results. Our individualized program includes a myriad of assessments, individual and group dialectical behavioral therapy (DBT), mindfulness in recovery substance use curriculum, trauma therapy, topic-specific group therapy, life skills, outdoor and wilderness experience, art therapy, music therapy, equine therapy, narrative therapy, family therapy, education and remote learning, and an extended aftercare program, among many other impactful components. We strongly believe that our relationship-centered approach (rather than punitive), immersive family systems element, future-focused education program, and extensive aftercare program are significant pieces necessary in preparing our clients for renewal and lifelong recovery.

About the role

• The Sous Chef supports the Head Chef/Kitchen Manager in planning, preparing, and delivering nutritious, high-quality meals for residents and staff in a residential treatment setting. This role plays a key part in creating a safe, structured, and supportive food environment that aligns with therapeutic goals, dietary needs, and regulatory standards.

What you'll do

• Assist in daily food preparation and meal service for residents and staff
• Ensure meals meet nutritional guidelines and accommodate special diets (e.g., allergies, medical, cultural, or recovery-related needs)
• Maintain high standards of food safety, sanitation, and kitchen cleanliness in compliance with local health regulations
• Support menu planning, inventory management, and ordering of supplies
• Step in to lead kitchen operations in the absence of the Head Chef
• Monitor portion control, food quality, and presentation
• Foster a positive, respectful, and structured environment in the kitchen
• Collaborate with clinical staff to support residents’ recovery goals through nutrition and routine
• Assist with training and onboarding of kitchen staff and volunteers

Qualifications

• Proven experience as a Sous Chef or in a similar culinary leadership role
• Knowledge of food safety standards (ServSafe certification or equivalent preferred)
• Experience with large-scale meal preparation
• Familiarity with special diets (e.g., gluten-free, diabetic, low-sodium)
• Strong organizational and time-management skills
• Ability to work in a structured, team-oriented, and mission-driven environment
• Excellent communication and leadership abilities
• Experience working in healthcare, behavioral health, or residential settings is a plus