About North Point Hospitality
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.

What do we bring to the table?

🚗 Free Parking – No stress, no fees.

🏖️ Paid Vacation – Because rest fuels excellence.

🩺 Full Benefits Package – Medical, dental, and vision coverage.

💰 401(k) Retirement Plan – Build your future while enjoying your present.

🏨 Hotel Company Perks – Be part of a growing hospitality brand with room to grow.

What you'll do (mostly this...other duties may be assigned):

We're looking for a passionate and service-oriented team member to help us deliver exceptional guest experiences. If you thrive in a fast-paced environment and love working with people, this role is for you!

• 🥇 Ensure every guest receives a top-quality product that meets our high standards
• 📣 Lead daily shift meetings to keep the team informed and energized
• 🧑‍🏫 Help train new team members and set them up for success
• 💬 Support management in motivating, coaching, and developing staff to deliver outstanding service
• 📋 Assist with scheduling, labor control, and assigning tasks to team members
• 🛎️ Report any team concerns to management to keep operations running smoothly
• 🧼 Maintain high standards of cleanliness, efficiency, and service throughout the dining room
• 🚪 Help with opening and closing duties, including dining room setup and walkthroughs
• 🍽️ Relay orders to the kitchen and bar, and serve food and drinks with care
• 😊 Take initiative to greet guests warmly and make them feel welcome

What you should bring to the table:

We're looking for enthusiastic individuals who love creating memorable experiences for others. If you enjoy working in a fast-paced, guest-focused environment, we’d love to meet you!

• 🎓 A high school diploma or equivalent is preferred
• 🎂 Must be at least 18 years old
• 🍽️ 1–3 years of experience in food & beverage service or a related field
• 🤝 A professional attitude and strong work ethic
• 😊 A natural ability to anticipate guest needs and respond with warmth and helpfulness
• 💖 A consistently caring and respectful approach to everyone you meet
• 🏡 Someone who takes pride in being a gracious host—whether welcoming guests, vendors, or future team members