We’re looking for a reliable team-player to be part of this exciting new restaurant top floor location with panoramic views of the riverfront and the buzz of a newly renovated hotel below. As the part of the kitchen staff you’ll focus on preparing food as directed, delivering food to the rooftop bar, and ensuring the kitchen stays clean and organized.

What do we bring to the table?

• Free Parking / On Bus Route
• Early Access to Earned Wages
• Medical, Dental and Vision Insurance
• Travel Discounts
• 401K Match
• PTO After 90 Days
• Competitive Pay

What you'll do (mostly this...other duties may be assigned):

• Keep the kitchen clean and organized.
• Wash dishes.
• Stock shelves.
• Dispose of trash.
• Sanitize food preparation areas.
• Maintain kitchen equipment.
• Assisting chefs and other kitchen staff when needed. 

What you should bring to the table:

• High School Diploma, Certification or degree in Food & Beverage Service or similar area or equivalent.
• Must speak, read, write and understand English.
• Knowledge of food preparation and presentation.
• Ability to perform large volume cooking.
• Professionalism
• Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
• Ability to display a consistently caring and respectful attitude
• Act as a gracious host to guests, vendors and candidates for employment

About North Point Hospitality

North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the
Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.