Imagine a work environment with panoramic views of the riverfront and the buzz of a brand-new hotel beneath your feet—all without battling the elements. Our glassed and balcony accessible rooftop restaurant offers all the beauty of open-air dining with the comfort of climate-controlled elegance.

We’re looking for an experienced, hospitality-driven Food & Beverage Supervisor to be part of this exciting new restaurant location. As a leader and keeper of our elevated dining experience, you’ll ensure exceptional service in a space designed to dazzle—from handcrafted cocktails to inspired cuisine with a Spanish flair all set against the backdrop of Savannah’s newest riverfront gem.

What do we bring to the table?

• Free Parking- Downtown convenience without the downtown hassle
• Excellent Culture & Benefits - Competitive compensation, health coverage, paid time off and a team that celebrates you
• Unbeatable Location - Steps from cobblestone streets, local boutiques, and the riverwalk. You're not just near the action, you're in it
• Room to Grow- We're passionate about developing talent and promoting from within
• Cool New Experiences - Great travel discounts
• Investment in Your Future- 401k match
• Work- Life Balance- PTO after 90 days
• What You Need Every Day- Competitive Pay

What you'll do (mostly this...other duties may be assigned):

• Ensures the highest quality product reaches our guest and meets specifications
• Conducts daily shift meetings
• Assists in training new staff members within their department
• Assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided to guests
• Assists with labor controls and assigning duties to Staff Members
• Responsible for reporting any Staff Member issues to management
• Ensures a high standard of service efficiency, sanitation and training
• Assists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through
• Maintains cleanliness of the dining room
• Relays order to kitchen or bar and serves courses from kitchen and service bars
• Takes the initiative to greet guests in a friendly and warm manner

What you should bring to the table:

Bring your passion for guest service, reliability and can-do attitude

Also Important:

• High School Diploma
• Must be min 18 years of age
• 1-3 years' experience in food & beverage service
• Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
• Ability to display a consistently caring and respectful attitude
• Willingness to act as a gracious host to guests, vendors and candidates for employment