About North Point Hospitality
Founded in 1978, North Point Hospitality is a multi-brand hotel development and management company based in Atlanta, GA. Our philosophy centers around developing upscale, brand-defining hotels in prime markets, partnering with industry leaders such as Hilton and Marriott. With a proven track record, North Point and its affiliate companies have developed 38 hotels from the ground up with a total investment over $600 million. The company currently owns and operates 9 hotels in the southeast, including 8 Hilton and Marriott brands. An additional 5 hotels are either under construction or in active development.

What do we bring to the table?

• Enjoy travel discounts, medical, dental, vision, 401k match, PTO after 90 days, early access to earned wages and more!

What you'll do (mostly this...other duties may be assigned):

• Ensures food and beverage standards are executed properly 
• Actively participates in Food & Beverage operations during peak times each day
• Maintains a deep understanding of F&B inventory control for food, liquor, beer, wine and all FF&E equipment
• Administrative duties include weekly scheduling of staff to ensure adequate and consistent levels of service
• Participates in the selection, training, discipline and termination of Food & Beverage employees in accordance with hotel policies

What you should bring to the table:

• 2-4 years’ related experience
• 2+ years management experience
• Professionalism
• Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
• Ability to display a consistently caring and respectful attitude
• Act as a gracious host to guests, vendors and candidates for employment