About North Point Hospitality
Founded in 1978, North Point Hospitality is a multi-brand hotel development and management company based in Atlanta, GA. Our philosophy centers around developing upscale, brand-defining hotels in prime markets, partnering with industry leaders such as Hilton and Marriott. With a proven track record, North Point and its affiliate companies have developed 38 hotels from the ground up with a total investment over $600 million. The company currently owns and operates 9 hotels in the southeast, including 8 Hilton and Marriott brands. An additional 5 hotels are either under construction or in active development.

What do we bring to the table?

• Enjoy travel discounts, medical, dental, vision, 401k match, PTO after 90 days, early access to earned wages and more!

What you'll do (mostly this...other duties may be assigned):

• High School Diploma, Certification or degree in Food & Beverage Service or similar area.
• Must speak, read, write and understand English.
• Minimum of 6 years of related experience
• 4+ years of managerial experience
• Comprehensive knowledge of food preparation and presentation.
• Demonstrated leadership ability with excellent communication and management skills.
• Strong financial acumen, with experience managing budgets, food costs, and labor.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Ability to work under pressure, maintain high standards, and meet deadlines.
• Experience in curating European and Spanish-inspired culinary and beverage programs is a plus.
• Proficiency in kitchen software programs and inventory management tools.
• Knowledge of Micros POS is a plus. 

What you should bring to the table:

• Professionalism
• Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
• Ability to display a consistently caring and respectful attitude
• Act as a gracious host to guests, vendors and candidates for employment