North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.

About The Role

Are you passionate about creating unforgettable guest experiences? We’re looking for a dynamic and experienced Assistant Food & Beverage Manager to join our team and help lead our vibrant food and beverage operations. If you thrive in a fast-paced hospitality environment and love mentoring teams, this could be your next big move.

• 🚗 Free Parking or Easy Bus Access
• 💸 Early Access to Earned Wages
• 🏥 Medical, Dental & Vision Insurance
• ✈️ Travel Discounts (hello, weekend getaways!)
• 💰 401K Match to invest in your future
• 🏖️ Paid Time Off starting after 90 days
• 💵 Competitive Pay that reflects your value

What You’ll Do:

• Support daily food and beverage operations to ensure smooth service and guest satisfaction
• Lead and inspire team members to deliver exceptional hospitality
• Partner with the Food & Beverage Manager to enhance guest experiences through innovative programs
• Manage inventory, ordering, and operational efficiency
• Resolve guest concerns with professionalism and care
• Assist in budgeting and cost control to meet departmental goals
• Train and develop staff to maintain a high-performing team
• Ensure compliance with health, safety, and sanitation standards
• Take on additional responsibilities or tasks as assigned to support the team and operation

What You Bring:

• 2–4 years of experience in food & beverage or hospitality management
• 2+ years of leadership experience
• Strong organizational and multitasking skills
• Excellent communication and interpersonal abilities
• A guest-first mindset and commitment to service excellence
• Familiarity with food service software systems (a plus!)
• Flexibility to work weekends, holidays, and varying shifts
• Knowledge of health and safety regulations in food service