About North Point Hospitality
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.

What do we bring to the table?

• Free Parking / On Bus Route
• Early Access to Earned Wages
• Medical, Dental and Vision Insurance
• Travel Discounts
• 401K Match
• PTO After 90 Days
• Competitive Pay

What you'll do (mostly this...other duties may be assigned):

• Serves ice water and/or coffee upon greeting the table
• Accurately relays order to kitchen or bar and serves courses from kitchen and service bars
• Garnishes and decorates dishes preparatory to serving
• Serves patrons from dish at table on occasion
• Observes diners to fulfill any additional request and to perceive when meal has been completed
• Totals bill and accepts payment or refers patron to cashier, using arithmetic, including making change
• Replenishes supplies and prepares for the next meal
• Takes the initiative to greet guests in a friendly and warm manner
• Other duties as assigned

What you should bring to the table:

• Professionalism
• Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
• Ability to display a consistently caring and respectful attitude
• Act as a gracious host to guests, vendors and candidates for employment