About ParTee Shack

At ParTee Shack we strive to provide top-notch family entertainment and FUN! We are able to do this because our employees are passionate, fun-loving, and always maintain the highest standard of professionalism and customer service. We specialize in creating memorable entertainment experiences for guests of all ages.

We are a mini golf challenge at our core, with additional fun activities available at each location. We’re on the lookout for positive, enthusiastic, and energetic individuals to join our team and deliver top-notch fun!

About the role

• We are seeking a dedicated and enthusiastic individual to join our team at ParTee Shack. In this role, you will play a vital part in delivering exceptional experiences for our guests. Whether it’s supporting day-to-day operations, ensuring safety, or enhancing customer satisfaction, you’ll help create a fun and engaging environment that keeps visitors coming back for more.
• We are seeking a skilled and passionate Kitchen Staff to join our growing team! The ideal candidate will have strong background in preparing, cooking, and presenting high-quality food items in a fast-paced kitchen environment. If you have passion for culinary excellence and enjoy working in a team-oriented atmosphere, we want to hear from you.

What you'll do

• Set up and stock food items and supplies as needed.
• Prepare and mix ingredients, including cutting, chopping, and creating sauces.
• Cook menu items using various methods (grilling, frying, sautéing) while adhering to recipes and standards.
• Ensure food quality and presentation meet restaurant standards.
• Maintain food safety and sanitation practices, including proper handling and storage.
• Clean and sanitize cooking surfaces and equipment at the end of each shift.
• Perform inventory checks and update food storage logs.
• Work collaboratively with the team to provide exceptional service.
• Maintain a positive and professional approach with both coworkers and customers.

What you've got:

• Passion for delivering exceptional food and service.
• Energy, enthusiasm, and a team-oriented mindset.
• Strong communication, time management, and organizational skills.
• Accountability, integrity, and professionalism.
• Flexibility to work various shifts, including evenings and weekends.

Job Type: Part-time

Salary: $13.00 - $15.00 per hour,

Schedule:

• Friday - Sunday
• Weekends (required)
• Holidays

Education:

• High school or equivalent (Preferred)

Experience:

• 1 year of customer service of Kitchen operations (preferred but not required)

Work Location: One location