
What Your Experience Will Be
You're the first line of contact for restaurant operators calling or writing in with a problem: a phones-down emergency, an API connection to a reservation platform that needs diagnosing, a feature request that needs to be logged and managed, a guest experience a customer wants reviewed.
Triaging issues like these day to day, you'll learn to identify what you're actually dealing with — something you can resolve yourself with a known workaround or clear explanation, an expected limitation that needs professional, patient communication to work through, or a real bug, in which case the job shifts to documenting it clearly for Engineering and keeping the customer informed and reassured while it gets fixed.
You're also the connective tissue between the rest of the company and Product Engineering. When a teammate anywhere in the org — Sales, CX, Ops, Finance — runs into something that looks like a product issue, Support is where it gets routed, translated into something actionable, and handed off. You're often the first person to notice a pattern worth flagging, and the one making sure it doesn't get lost between "someone mentioned this once" and "Engineering actually has a ticket for it."
You'll have senior-level support throughout the role, not just while you're getting oriented. Remote-first, with occasional trips to HQ. You'll be working with tools like Pylon, Linear, Slack, Looker, Cekura, Canny, and Claude — no prior experience with these exact tools required, but comfort with similar ticketing, analytics, or support tooling is a plus.
Why You Belong Here and How You Will Grow
What Success Looks Like
What You Will Bring
We're less interested in what you'd call yourself than in whether you have the underlying competencies below — you might come in with a more customer-facing background (support, success, service) or a more data-facing one (analyst, ops), and either framing is welcome as long as the substance is there.
Compensation & Location
Compensation for this role is location-based and benchmarked against local market data aligned to the employee’s primary work location. Total compensation includes a mix of cash and equity and may vary by location, role level, and experience. Our range is therefore wide and not meant as a negotiation range.
Work Location: Remote. Mandatory to work some evenings and weekends.
Base Compensation: $70,000-80,000
Equity: Included in offer package
Our Vision
Calling a business shouldn’t feel like a robot-hostage situation, where you’re forced to listen to horrible music and can't reach a human, while enduring a soulless voice uttering "I'm sorry I didn't quite get that" on repeat for eternity. (shudder) That’s why we started Slang AI We use the latest AI and audio wizardry to make transacting via voice so enjoyable it’s more human than human. By 2030, we will save businesses and consumers 1 billion minutes of precious time while transforming voice channels into the preferred mode of communication (it's faster and easier than text).
We have backgrounds building product at companies like Spotify, Buzzfeed, the New York Times, and OpenTable —shipping experiences that have reached hundreds of millions of users. Now, we’re using our backgrounds to start a new culture, one that puts product and human-centered design above all else while fostering constant learning and growth. Sound like something you’d like to be part of? Get on board.
Our Values
Overachiever Fever. We’re overachievers (we don’t know any other way)
AI Native. We don't just sell AI. We are Al.
Humility Ability. We approach each other with curiosity and openness (know-it-alls not welcome!)
Be A Good Host. We build for hospitality. We should embody it.
About Slang AI
Slang AI is redefining customer engagement through conversational AI, making every interaction seamless and efficient. Our mission is to transform the restaurant industry by providing the ultimate voice AI solution for consistently outstanding customer experiences.
At Slang AI, we believe how we build matters just as much as what we build. We foster a culture rooted in hospitality, ownership, and clarity, where every “Slangsta” feels valued, supported, and connected to the broader impact of our work in the AI-powered future of restaurants.
Product
Remote, USA
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