About PopStroke
Welcome to PopStroke, where we've reinvented the classic pastime of mini-golf into an extraordinary experience. Imagine a place where the charm of traditional mini-golf meets innovative technology and custom-designed courses, where playful challenges unfold against the backdrop of beautifully designed landscapes. This is PopStroke – where the pure joy of mini-golf extends beyond family outings and date nights to welcome guests of all skills and ages seeking a unique and memorable entertainment and culinary experience.
PopStroke currently has 14 locations across Florida, Texas, Arizona, Alabama, South Carolina and Nevada, with three additional venues under development and expected to open by the end of 2024.
We're looking for awesome folks to join our PopStroke team as we embark on an epic expansion journey. If you're all about fun, hard work, and creating memories, you're in the right place!
Exciting opportunity to join the fastest growing hospitality brand in the entertainment space in the U.S.!
About the role
Calling all Culinary Enthusiasts with a Swing for Adventure!
As a Prep Cook, you'll be the culinary maestro behind the scenes, preparing delectable delights that energize our guests and elevate their experience on and off the course.
starting at $19/hr
What you'll do
- Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
- Follow established portion control procedures to minimize food waste and maximize profitability.
- Organize and stock ingredients and supplies to ensure smooth workflow during meal service. Notify the chef or manager of any shortages or discrepancies.
- Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations.
- Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
- Follow all safety procedures.
- Collaborate with kitchen staff to coordinate timing and workflow.
- Assist with opening and closing procedures.
- Other duties as assigned.
Qualifications
- Previous experience as a prep cook in a high-volume environment.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Must be available to work weekends and holidays.
- Excellent communication and teamwork skills.
- Ability to safely operate kitchen equipment and tools.
- Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs.
PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
PopStroke is an Equal Opportunity Employer.