About PopStroke

Welcome to PopStroke, where we've reinvented the classic pastime of mini-golf into an extraordinary experience. Imagine a place where the charm of traditional mini-golf meets innovative technology and custom-designed courses, where playful challenges unfold against the backdrop of beautifully designed landscapes. This is PopStroke – where the pure joy of mini-golf extends beyond family outings and date nights to welcome guests of all skills and ages seeking a unique and memorable entertainment and culinary experience.

PopStroke currently has 17 locations across Florida, Texas, Arizona, Alabama, South Carolina and Nevada, with additional venues under development.

We're looking for awesome folks to join our PopStroke team as we embark on an epic expansion journey. If you're all about fun, hard work, and creating memories, you're in the right place!

Exciting opportunity to join the fastest growing hospitality brand in the entertainment space in the U.S.! 

About the role

Calling all Culinary Enthusiasts with a Swing for Adventure!

As a Prep Cook, you'll be the culinary maestro behind the scenes, preparing delectable delights that energize our guests and elevate their experience on and off the course. 

up to $20/hr based on experience

What you'll do

• Ensure the highest quality of culinary services for our guests.
• Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards.
• Follow established portion control procedures to minimize food waste and maximize profitability.
• Organize and stock ingredients and supplies to ensure smooth workflow during meal service. Notify the chef or manager of any shortages or discrepancies.
• Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations..
• Assist with inventory management by monitoring stock levels, rotating ingredients, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
• Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
• Follow all safety procedures.
• Collaborate with kitchen staff to coordinate timing and workflow.
• Assist with opening and closing procedures.
• Other duties as assigned.

Qualifications

• Previous experience as a prep/line cook in a high-volume environment.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.
• Ability to safely operate kitchen equipment.
• Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

PopStroke is an Equal Opportunity Employer.