About PopStroke

Welcome to PopStroke, where we've reinvented the classic pastime of mini-golf into an extraordinary experience. Imagine a place where the charm of traditional mini-golf meets innovative technology and custom-designed courses, where playful challenges unfold against the backdrop of beautifully designed landscapes. This is PopStroke – where the pure joy of mini-golf extends beyond family outings and date nights to welcome guests of all skills and ages seeking a unique and memorable entertainment and culinary experience.

PopStroke currently has 17 locations across Florida, Texas, Arizona, Alabama, South Carolina and Nevada, with four additional venues under development.

We're looking for awesome folks to join our PopStroke team as we embark on an epic expansion journey. If you're all about fun, hard work, and creating memories, you're in the right place!

Exciting opportunity to join the fastest growing hospitality brand in the entertainment space in the U.S.! 

About the role

Calling All Culinary Maestros! Get Ready to Spice Up the Kitchen Adventure! 

If you're the kind of kitchen hero who turns every dish into a work of art and every shift into a culinary fiesta, apply now!  

$20-$21/hr

What you'll do

• Ensure the highest quality of culinary services for our guests. 
• Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards. 
• Assist in daily kitchen operations under the guidance of management.
• Drive accountability and enforce standards for operational excellence.
• Follow established portion control procedures to minimize food waste and maximize profitability.
• Maintain cleanliness and organization of the kitchen area, including equipment, countertops, and storage areas, to ensure a safe and sanitary work environment.
• Support team members, handle escalated issues, and foster a positive work environment.
• Assist with inventory, ordering, scheduling and other supervisory tasks.
• Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals.
• Participate in training and development to build leadership and managerial skills.
• Maintain a high degree of standards in cleanliness and sanitation at all times.
• Execute opening and closing procedures.
• Other duties as assigned.

Qualifications

• Previous experience as a Cook in a high-volume environment.
• Previous supervisory experience preferred.
• Demonstrated leadership potential with a desire to grow into management.
• Understanding of inventory control, scheduling, and labor analysis
• Flexibility to adapt to changing priorities and schedules
• Strong knowledge of various cooking methods and techniques.
• Must be available to work weekends and holidays.
• Excellent communication, problem solving and teamwork skills.
• Ability to stand for extended periods and lift heavy objects.
• Ability to safely operate kitchen equipment.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

PopStroke is an Equal Opportunity Employer.