Provo Marriott Hotel and Conference Center

Bartender

About Generation Hospitality


As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

The Bartender at the Provo Marriott Hotel & Conference Center is responsible for providing exceptional beverage service to hotel guests, conference attendees, and local patrons. This role requires a friendly, professional demeanor, strong product knowledge, and the ability to create a welcoming atmosphere while maintaining Marriott brand standards. The Bartender plays a key role in delivering memorable guest experiences in our bar, lounge, and event spaces.

 

Key Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and Marriott brand standards
  • Provide attentive, courteous, and efficient service to guests at the bar and surrounding service areas
  • Engage with guests in a professional and welcoming manner, anticipating needs and making recommendations
  • Maintain a clean, organized, and well-stocked bar area before, during, and after shifts
  • Accurately process guest orders and payments using the POS system
  • Follow all cash-handling, credit card, and accounting procedures
  • Ensure compliance with all state and local alcohol laws, including checking guest identification and practicing responsible alcohol service
  • Monitor guest consumption and address any issues discreetly and professionally
  • Collaborate with servers, supervisors, and kitchen staff to ensure smooth service operations
  • Adhere to all health, safety, sanitation, and hygiene standards

Qualifications

  • Previous bartending experience preferred (hotel or high-volume environment a plus)
  • Knowledge of classic cocktails, beer, wine, and spirits
  • Excellent customer service and communication skills
  • Ability to work well under pressure in a fast-paced environment
  • Must be at least 21 years of age (or as required by state law)
  • Valid alcohol service certification (or ability to obtain upon hire)

Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to lift and carry up to 30 lbs (kegs, cases, supplies)
  • Ability to bend, reach, and perform repetitive motions

Schedule & Availability

  • Flexible availability required, including evenings, weekends, holidays, and during conferences or special events

Food & Beverage

Provo, UT

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