A Little About Lick 

Lick Honest Ice Creams has been tantalizing taste Texans’ taste buds for 14 years with ice creams made the honest way. We work with family-owned dairies, farms and food artisans to create unique, clean ice creams that not only taste good, but do good. It’s this passion and commitment that’s lead us to be named the “Best Ice Cream in Texas” by Food and Wine.

Lick Honest Ice Creams is seeking a reliable, detail‑driven Production Team Member (Contractor) to support our production kitchen across both prep and churn departments. This contractor will prepare ice cream bases, components, and novelty items with consistency and care, ensuring every batch meets our brand’s quality standards. If you love working with your hands, thrive in a fast‑paced kitchen environment, and take pride in producing exceptional food, this role is a great fit.

Key Responsibilities

• Prepare ice cream bases and components by following company recipes with accuracy, consistency, and attention to detail.
• Properly store, label, rotate, and maintain all prepared bases and components to ensure freshness and quality.
• Complete all prep tasks within scheduled timeframes while upholding strict health, safety, and sanitation standards.
• Maintain a clean, organized workspace, including tools, equipment, and surfaces (mixers, blenders, fridges, ingredient bins, tubs, lids, etc.).
• Document daily production details to support traceability, quality control, and operational accuracy.
• Follow the established churn schedule to produce ice cream and novelty items on time, adjusting as needed based on demand.
• Ensure finished products meet brand standards for texture, flavor, mix‑in distribution, and overall quality.
• Multitask effectively in the churn department (e.g., packaging novelty items while churning ice cream).
• Follow all standards for labeling, dating, storing, and tracking ingredients, components, and finished goods.
• Maintain cleanliness and sanitation of all equipment and tools across departments.
• Monitor freezer temperatures and assist with freezer organization, rotation, and inventory projects.
• Receive, organize, and store incoming ingredients according to FIFO and food‑safety regulations.
• Maintain accurate stock levels for finished goods and communicate shortages proactively.
• Assist with periodic inventory audits to reconcile stock, reduce waste, and support cost management.
• Communicate effectively with the Senior Production Lead and Senior Operations Manager regarding inventory needs, supply issues, or operational concerns.

What You Bring

• Experience in food production, commercial kitchens, or similar hands‑on environments.
• Strong attention to detail and commitment to consistency.
• Ability to follow recipes and procedures precisely.
• Comfort working in cold environments and standing for extended periods.
• Reliability, punctuality, and strong communication skills.
• Ability to work independently and adapt to shifting priorities.
• A positive attitude and willingness to support the team wherever needed.

Contract Details

• This is a 1099 independent contractor role.
• Contractor is responsible for their own taxes, equipment, and transportation.
• Hours vary based on production needs; flexibility is required.
• Contract may be extended or expanded based on performance and business demand.
• Compensation: $19-$20 an hour