Why Join MadTree as a Cook?

Join our team at MadTree where you'll help create amazing dishes in our kitchen.  Great food brings people together, and great cooks make it happen. At MadTree, we're seeking passionate cooks who can turn simple ingredients into share-worthy moments. If you love creating experiences through food and thrive in a collaborative kitchen, your next adventure starts here. Be a part of a team and fast-growing company with opportunity for growth!

Total Rewards & Benefits:

 ✓ Transparent compensation — $16 per hour plus tips
✓ 401(k) — save for what’s next and help build your future
✓ FREE mental health support — 8 in-person/video sessions + unlimited text-based therapy
✓ Paid volunteer time annually + company-wide Community Impact Day
✓ Enjoy what we create — Team member discounts plus regular gift cards for MadTree food, beverages, and merch
✓ Continued growth — Cross-training opportunities across hospitality operations
✓ Nature-inspired workspaces — Designed to connect people to nature and each other
✓ Face-to-face humanity — Real human connection, not screen isolation
✓ A team that gives a f*ck — People who are passionate and genuinely care

About MadTree Brewing

Founded in 2013, MadTree is an award-winning brewery that’s rooted in Cincinnati and planted in purpose. Driven to craft great beer - but more importantly - build a business dedicated to doing good, MadTree protects and celebrates nature while reducing impact on the environment. MadTree is a B-Corp certified company and proud member of 1% for the Planet with a commitment to donate 1% of sales to local, sustainable nonprofits. MadTree strives to create warm and welcoming experiences, exceed expectations, and most importantly, plant a better community. They put purpose in every pour, and raise a glass to doing things differently.

About Oakley Taproom

The Oakley Taproom is MadTree’s flagship location and the heart of our company. It’s the place where community, craft, and culture come together. 

Transforming a former paperboard recycling facility and airplane hangar into a 50,000 sq. ft. brewery and beer destination, our Oakley Taproom opened in early 2017. As craft beer was booming in Cincinnati and beyond, the expansion positioned MadTree as a major force in the local beer community and marked our evolution from a beloved neighborhood brewery into one of the region’s most iconic craft beer destinations. Today, our Oakley Taproom serves as the home of our beer production, our corporate offices, and the teams who help bring our purpose to life every single day.

Nestled in the heart of Oakley, the space was intentionally designed to be a true neighborhood gathering place where people can connect, celebrate, and feel a sense of belonging. Featuring expansive indoor spaces, a massive beer garden and patio, a signature living wall, large private event venues, and year-round programming, the Taproom creates energy and experiences that go far beyond simply serving beer. 

As the flagship of the MadTree brand, the Taproom carries forward our commitment to warm hospitality, thoughtful experiences, and creating spaces where community thrives. More than a brewery or taproom, this is the living heartbeat of MadTree; a place built to gather, celebrate, and grow alongside the community that helped make us who we are.

We are MadTree. Rooted in Cincy. Planted in Purpose.

MadTree is committed to building a diverse, equitable, and inclusive workforce that inspires madness while being rooted in purpose. We offer a competitive compensation package plus great benefits like subsidized health insurance, a retirement plan with a match, paid time off, and many other great perks.

POSITION SUMMARY: The Cook creates memorable food experiences that exceed guest expectations while maintaining high standards of quality and efficiency. As a key member of our culinary team, they prepare fresh, flavorful dishes that bring people together. They will be an avid MadTree ambassador who lives the behaviors Connect, Grow, and Give a F*ck.

LOCATION: Cincinnati, OH

STATUS: Part Time

REPORTS TO: Kitchen Manager

SHIFTS: Must have availability (at least two of the days) Friday, Saturday, Sunday and weeknight availability

COMPENSATION RANGE: $16 per hour plus tips

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Prepare and execute menu items including pizzas, nachos, sandwiches, and salads.
• Operate and maintain key equipment including pizza ovens, conveyor ovens, flattop grills, fryers, and food processors.
• Handle specialized tools including pizza peels, dough dockers, and portion scales.
• Maintain consistent quality standards in presentation and taste.
• Follow recipes and portion controls accurately.
• Operate in multiple kitchen stations including prep, pizza, sandwich, and expo.
• Practice proper food handling and storage procedures.
• Ensure proper cleaning and maintenance of all kitchen equipment.
• Maintain clean and organized work stations.
• Support prep tasks and kitchen projects as needed.
• Communicate effectively with kitchen and service team members.
• Monitor food quality and freshness.
• Execute opening and closing duties as assigned.
• Maintain knowledge of allergens and dietary restrictions.
• Assist with the preparation, cooking, and plating of food, according to recipes and specifications for Private Events of up to 300 people.
• Practice proper safety and sanitation procedures.
• Participate in training and knowledge development programs.
• Be ready and willing to help with other kitchen duties as needed.
• Spend time volunteering (paid) for MadTree Impact initiatives with excitement, encouraging your teammates to do the same.

QUALIFICATION REQUIREMENTS:  To perform this job successfully, an individual must be able to perform essential duties, accountabilities, and responsibilities satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age or older.

• High School Diploma or GED.
• 1+ year kitchen experience preferred.
• Open availability including nights, weekends, and holidays.
• Reliable transportation and excellent attendance record.

SKILLS & ABILITIES:

• Food Passion: Demonstrates enthusiasm for cooking and food preparation.
• Quality Focus: Maintains high standards in food preparation and presentation.
• Team Player: Works effectively in a collaborative kitchen environment.
• Organization Master: Maintains clean, efficient work areas.
• Recipe Expert: Follows standardized recipes and portions accurately.
• Multi-tasker: Handles multiple orders while maintaining quality.
• Communication Pro: Coordinates effectively with kitchen, service teams, and leadership, facilitating clear communication channels across all organizational levels.
• Safety Champion: Ensures adherence to food safety and sanitation standards.
• Time Management: Efficiently prioritizes tasks during service periods.

PHYSICAL REQUIREMENTS:

• Ability to stand and walk for extended periods.
• Ability to frequently lift and/or move up to 50 pounds.
• Ability to work in hot environments.
• Ability to frequently reach, bend, and use hands and arms.
• Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• The work environment is usually that of a restaurant kitchen.
• The work environment includes exposure to heat and steam.
• The employee frequently works with kitchen equipment.
• The employee frequently works on wet floors and with hot surfaces.
• The position requires extended periods of standing and walking.