SUMMARY/OBJECTIVE

The Line Cook is responsible for preparing and cooking menu items to established standards of quality, consistency, and presentation. This role supports daily kitchen operations by ensuring timely food preparation, maintaining a clean workspace, and contributing to a high-quality dining experience for hotel guests.

ESSENTIAL FUNCTIONS

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Set up and maintain an organized workstation before, during, and after service.
• Ensure food is prepared and served accurately, consistently, and in a timely manner.
• Follow proper food handling, storage, sanitation, and food safety procedures.
• Monitor ingredient freshness and communicate inventory or supply needs.
• Coordinate with kitchen team members to maintain efficient service.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Maintain open communication with the Hotel Manager regarding issues, priorities, and opportunities for improvement.

QUALIFICATIONS

• Previous line cook or professional kitchen experience preferred.
• Knowledge of cooking techniques, food preparation, and kitchen equipment.
• Understanding of food safety, sanitation, and proper food storage practices.
• Ability to follow recipes and maintain consistent food quality and presentation.
• Strong teamwork, communication, and time-management skills.
• Ability to work efficiently in a fast-paced environment.
• Food handler certification as required by local regulations.

REPORTS TO

This position is a direct report to the department supervisor or on-site Hotel Manager.

WORK ENVIRONMENT

Work is performed in a professional hotel kitchen, with exposure to heat, steam, noise, and fast-paced service periods. The role requires close collaboration with kitchen and hotel staff, including flexible scheduling for weekends and holidays as needed.

PHYSICAL DEMANDS

This position requires prolonged standing and walking, frequent bending and reaching, and the ability to lift and carry kitchen supplies and food items. The role may involve lifting moderately heavy items, working near hot equipment, and performing repetitive food preparation tasks.

EXPECTED HOURS OF WORK

The hotel operates 24/7, so scheduling will be based on shifts to accommodate occupancy needs, which may vary by season.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.