Make a difference when It matters most

At Good Samaritan Hospice, we consider it a sacred honor to walk alongside patients and families through some of life's most meaningful moments. We are seeking a dependable, compassionate, and service-oriented Dietary & Facilities Assistant to join our team at the Sheila S. Strauss Hospice House.

This role is ideal for someone who enjoys preparing nourishing meals, creating a welcoming environment, and helping ensure our facility remains safe, comfortable, and well-maintained for patients, families, staff, and visitors.

As a Dietary & Facilities Assistant, you will play an important role in supporting both the nutritional well-being of our patients and the day-to-day operations of our inpatient hospice facility.

If you are looking for meaningful work where your efforts directly impact the comfort and care of others, this may be the perfect fit.

Why you will love working at Good Sam

Your work has a direct impact. The meals you prepare and the environment you help maintain provide comfort, dignity, and support to patients and families during a vulnerable time.

You are part of a mission-driven team. Join a compassionate organization dedicated to serving others with integrity, kindness, and excellence.

You enjoy variety in your day. This unique role combines food service responsibilities with facility support, allowing you to contribute in multiple ways.

You help create a welcoming environment. From preparing meals to assisting with facility needs, your work helps ensure patients, families, and staff feel cared for and supported.

What you will do as a Dietary Cook:

• Prepare and cook nutritious, balanced meals for hospice patients while following dietary guidelines and restrictions
• Assist with menu planning and meal preparation based on patient preferences and medical needs
• Maintain cleanliness and sanitation of the kitchen, dining areas, equipment, and food storage areas
• Follow all food safety, handling, preparation, and storage regulations
• Maintain accurate food temperature logs, inventory records, and supply counts
• Work collaboratively with nursing staff and the interdisciplinary team to support patient needs
• Provide compassionate service and respond to patient and family requests with professionalism and empathy
• Assist the Facilities Manager with routine facility support tasks and general facility upkeep
• Perform basic maintenance and light repair tasks as assigned
• Support special projects and facility-related initiatives as needed
• Help maintain a clean, safe, and welcoming environment throughout the hospice house

What we are looking for:

• High school diploma or GED required
• Previous food service, dietary, hospitality, or cooking experience preferred
• Healthcare, long-term care, senior living, or hospice experience preferred
• ServSafe Food Handler Certification required within two weeks of hire
• Basic maintenance, facility support, or handyman experience preferred
• Strong organizational, communication, and customer service skills
• Compassionate, dependable, and service-oriented mindset
• Ability to lift up to 50 pounds and perform the physical requirements of the position

Schedule & Benefits:

Schedule: Part-Time, Monday - Thursday 10:00 AM to 3:00 PM

Location: Sheila S. Strauss Hospice House – Roanoke, Virginia

Benefits: Eligible employees have access to PTO, 401(k) with company match, employee assistance resources, and opportunities for professional development

Find your purpose here

If you enjoy helping others, take pride in your work, and are looking for a role where you can make a meaningful difference every day, we would love to hear from you. At Good Samaritan, you will be part of a team that cares deeply for patients, families, our community, and one another.

Please Apply Today!