About the role

Sifted is seeking a skilled and reliable Traveling Catering Chef to support our carry-in catering operations in multiple client sites across the United States. This role is responsible for executing high-quality, pre-planned menus, ensuring consistency in food preparation, and delivering an exceptional on-site dining experience in corporate environments. The ideal candidate thrives in a fast-paced setting, is highly organized, and can seamlessly adapt to different venues and service demands.

What you'll be doing

• Prepare food for transport from a commissary location and execute meals for corporate clients at off-site locations
• Ensure food quality, consistency, and presentation meet company standards upon delivery and service
• Coordinate with kitchen staff and logistics teams to pack, transport, and set up catering equipment and food safely
• Set up, maintain, and break down service areas at client sites efficiently and professionally
• Adapt to various on-site environments (office kitchens, conference spaces, event venues)
• Maintain strict adherence to food safety, sanitation, and temperature control standards during transport and service
• Communicate effectively with clients and on-site contacts to ensure a smooth catering experience
• Handle last-minute adjustments or special dietary requests with professionalism
• Monitor inventory, assist with prep planning, and ensure all necessary tools and ingredients are available for each event

Our ideal candidate

• Proven experience as a chef or lead cook in catering, corporate dining, or high-volume food service
  Experience in corporate catering or carry-in catering services
• Knowledge of diverse cuisines and dietary accommodations (vegetarian, vegan, gluten-free, etc.)
• Event setup and light front-of-house service experience
• Strong understanding of food safety practices, especially related to transport and off-site service
• Ability to execute menus consistently under time constraints
• Experience with large-scale food prep and batch cooking
• Excellent organizational and time management skills
• Valid driver’s license and willingness to travel locally between client sites
• Ability to lift and transport catering equipment (as needed)
• Strong communication and customer service skills

Perks + benefits

• Compensation : starting at $90k per year; negotiable based on experience
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 401(k) program available after six months of employment
• Unlimited paid time off; 10 paid company holidays
• Monthly cell phone usage reimbursement
• Free lunch during meal service
• 100% mileage reimbursement
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility : This position must maintain ServSafe Food Manager certification (company-paid);

Work environment : This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.

Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice. 

Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

• Creative Freedom: Everyone contributes ideas and shapes the future of our service.
• Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
• Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
• People First: We support flexible work, celebrate wins, and lead with empathy.
• Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.