About Select Harvests Limited

Select Harvests is one of Australia's largest almond growers and a leading agribusiness, dedicated to the sustainable production, processing, sales and marketing of high-quality almonds. With over 9,000 hectares of almond orchards across the country, we are committed to maintaining excellence in both farming and environmental management.

Our vertically integrated business model allows us to control the entire supply chain, from growing and harvesting to processing and exporting almonds to global markets. We take pride in our innovative farming techniques, commitment to sustainability, and focus on producing premium, healthy food products. Select Harvests is driven by its core values of safety, quality, teamwork, and sustainability, ensuring that our operations not only meet but exceed industry standards.

About the role

As an ASX‑listed agribusiness, Select Harvests combines the scale, governance and commercial rigour of a listed organisation with the hands‑on, operational exposure of a complex agri‑food business.

 As a graduate, you’ll be part of a business that:

• Operates at scale, with geographically diverse orchards across Victoria, South Australia and New South Wales
• Invests heavily in food manufacturing, processing capability, safety and quality
• Plays an important role in sustainable food production and regional communities
• Offers real responsibility early, not observer roles or rotations for the sake of it
• Is building a deliberate pipeline of future leaders across operations, processing and commercial functions

 This is a hands‑on graduate program for people who want to learn by doing, understand how a complex agri‑food business really works, and build a long‑term career in the industry.

What you'll do

• Work within almond orchard operations to gain hands‑on exposure to the full production cycle, from planning through to harvest
• Support orchard and harvest operations, including seasonal planning, execution and performance monitoring
• Assist with irrigation and input planning, gaining exposure to water management, fertiliser programs and yield optimisation
• Support labour coordination and contractor interface during peak operational periods
• Contribute to safety leadership and compliance activities across orchard operations
• Gain exposure to seasonal decision‑making critical to almond production, building practical agronomic and operational capability
• Work closely with orchard managers and regional teams to understand how horticulture operations connect to processing and commercial outcomes
• Contribute to site‑based improvement projects focused on yield, irrigation efficiency, harvest execution and safety outcomes.

The Program

• A structured program with clear expectations and support
• Meaningful, role‑based work with defined outcomes
• Regular check‑ins and development feedback
• Exposure to peak operational periods (harvest and processing)
• The opportunity to build a long‑term career in a growing, essential industry

Graduates are employed on a two-year fixed‑term basis, with the intention to convert to ongoing roles upon successful completion.