About Select Harvests Limited

Select Harvests is one of Australia's largest almond growers and a leading agribusiness, dedicated to the sustainable production, processing, sales and marketing of high-quality almonds. With over 9,000 hectares of almond orchards across the country, we are committed to maintaining excellence in both farming and environmental management.

Our vertically integrated business model allows us to control the entire supply chain, from growing and harvesting to processing and exporting almonds to global markets. We take pride in our innovative farming techniques, commitment to sustainability, and focus on producing premium, healthy food products. Select Harvests is driven by its core values of safety, quality, teamwork, and sustainability, ensuring that our operations not only meet but exceed industry standards.

About the role

As an ASX‑listed agribusiness, Select Harvests combines the scale, governance and commercial rigour of a listed organisation with the hands‑on, operational exposure of a complex agri‑food business.

 As a graduate, you’ll be part of a business that:

• Operates at scale, with geographically diverse orchards across Victoria, South Australia and New South Wales
• Invests heavily in food manufacturing, processing capability, safety and quality
• Plays an important role in sustainable food production and regional communities
• Offers real responsibility early, not observer roles or rotations for the sake of it
• Is building a deliberate pipeline of future leaders across operations, processing and commercial functions

 This is a hands‑on graduate program for people who want to learn by doing, understand how a complex agri‑food business really works, and build a long‑term career in the industry.

What you'll do

• Work within a processing facility environment to understand end‑to‑end food manufacturing operations, from raw product intake through to finished goods
• Support day‑to‑day production planning and operations, gaining exposure to throughput, efficiency and continuous improvement initiatives
• Assist with quality and food safety activities, including documentation, compliance and process controls
• Contribute to process improvement and problem‑solving projects, supporting safety, quality, yield and cost outcomes
• Work closely with operations, engineering, quality and supply chain teams to understand how the processing plant connects to the broader business
• Gain exposure to peak processing periods, building practical experience in a fast‑paced, operational environment

This role provides hands‑on experience for graduates who want to build deep operational capability within food manufacturing and develop a long‑term career in processing or operations leadership.

The Program

• A structured program with clear expectations and support
• Meaningful, role‑based work with defined outcomes
• Regular check‑ins and development feedback
• Exposure to peak operational periods (harvest and processing)
• The opportunity to build a long‑term career in a growing, essential industry

Graduates are employed on a two-year fixed‑term basis, with the intention to convert to ongoing roles upon successful completion.